This creamy fruit salad is a light, refreshing dish made with simple fruits and yogurt. It comes together in minutes and is perfect as a quick breakfast, healthy snack, or light dessert. The natural sweetness of fresh fruit combined with creamy yogurt makes it both nourishing and satisfying.

Why You’ll Love This Recipe

This recipe is quick, easy, and requires no cooking at all. It uses everyday fruits that are easy to find and can be customized based on what you have on hand. The yogurt adds creaminess while keeping the salad light and wholesome, and the optional honey allows you to control the sweetness to your taste.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

2 medium ripe bananas, sliced
1 cup fresh strawberries, hulled and chopped
1 medium orange, peeled and diced
1 cup plain or vanilla yogurt
1 to 2 tablespoons honey, optional

Directions

Wash all the fruit thoroughly before starting. Slice the bananas into thin rounds, chop the strawberries into small bite-sized pieces, and dice the orange after removing the peel and any seeds.

Place all the prepared fruit into a medium mixing bowl. Add the yogurt on top of the fruit and gently stir until everything is evenly coated, being careful not to mash the fruit.

Taste the mixture and, if desired, drizzle in honey for extra sweetness. Stir gently once more to combine.

Cover the bowl and refrigerate for about 10 minutes. Serve chilled for the best flavor and texture.

Servings and timing

This recipe makes approximately 2 servings.
Preparation time is about 10 minutes.
Chilling time is 10 minutes.
Total time is approximately 20 minutes.

Variations

You can add other fruits such as apples, grapes, mango, or pineapple for extra flavor and color. Greek yogurt can be used for a thicker, creamier texture. For a dairy-free option, use plant-based yogurt such as coconut or almond yogurt. A sprinkle of chopped nuts or seeds can also be added for crunch.

Storage/Reheating

Store the fruit salad in an airtight container in the refrigerator for up to 24 hours. Stir gently before serving. This dish is best enjoyed cold and should not be reheated.

FAQs

Can I make this fruit salad ahead of time?

Yes, you can prepare it a few hours in advance, but it is best eaten within 24 hours for the freshest taste.

What type of yogurt works best?

Plain or vanilla yogurt works well, depending on whether you prefer less or more sweetness.

Can I skip the honey?

Yes, the fruit provides natural sweetness, so honey is completely optional.

How do I prevent the bananas from browning?

Mixing the bananas with the orange and yogurt helps slow down browning.

Is this recipe suitable for children?

Yes, it is soft, naturally sweet, and nutritious, making it great for children.

Can I use frozen fruit?

Fresh fruit is recommended, but thawed frozen fruit can be used if well drained.

How can I make it more filling?

Add chopped nuts, seeds, or a spoon of nut butter to increase satiety.

Can I use flavored yogurt?

Yes, flavored yogurt can be used, but it will make the salad sweeter.

Is this recipe good for breakfast?

Yes, it works very well as a light and refreshing breakfast option.

Can I double the recipe?

Yes, simply double all ingredients to serve more people.

Conclusion

This creamy fruit salad is a simple yet delicious recipe that highlights the natural flavors of fresh fruit. With minimal preparation and endless customization options, it’s a reliable dish for any time of day. Whether served as a snack, breakfast, or light dessert, it’s a refreshing choice you’ll want to make again and again.

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