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Creamy Fruit Salad

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This creamy fruit salad combines fresh fruit with yogurt for a light, refreshing, and nutritious dish. Ready in minutes, it’s perfect for breakfast, a snack, or a healthy dessert.

  • Author: Sophia
  • Prep Time: 10 minutes
  • Cook Time: 0 minutes
  • Total Time: 20 minutes
  • Yield: 2 servings
  • Category: Salad
  • Method: No-Cook
  • Cuisine: International
  • Diet: Vegetarian

Ingredients

  • 2 medium ripe bananas, sliced
  • 1 cup fresh strawberries, hulled and chopped
  • 1 medium orange, peeled and diced
  • 1 cup plain or vanilla yogurt
  • 1 to 2 tablespoons honey, optional

Instructions

  1. Wash all the fruit thoroughly.
  2. Slice the bananas into thin rounds, chop the strawberries into bite-sized pieces, and dice the orange after peeling and removing seeds.
  3. Place all the prepared fruit in a medium mixing bowl.
  4. Add the yogurt on top and gently stir to coat the fruit without mashing it.
  5. Taste and, if desired, drizzle in honey for added sweetness. Stir gently to combine.
  6. Cover the bowl and refrigerate for about 10 minutes.
  7. Serve chilled for best flavor and texture.

Notes

  • Use ripe, fresh fruit for best flavor and texture.
  • Greek yogurt adds extra creaminess and protein.
  • Plant-based yogurt makes this recipe dairy-free.
  • Best enjoyed within 24 hours of preparation.
  • Add nuts or seeds for extra crunch and nutrition.

Nutrition

Find it online: https://savorymomskitchen.com/creamy-fruit-salad/