A rich, luxurious, and unbelievably easy seafood recipe, these Creamy Garlic Butter Lobster Rolls deliver restaurant-quality flavor with minimal effort. Tender lobster meat is folded into a silky garlic-infused butter and mayonnaise mixture, then piled into toasted brioche buns for a decadent meal that feels special any day of the week.

Why You’ll Love This Recipe

These lobster rolls are simple yet elevated, combining fresh lobster with a creamy garlic butter mixture that’s bursting with flavor. The warm, buttery buns complement the cool, luscious filling perfectly, making this a comforting yet refined dish. Whether you want an impressive lunch, a quick gourmet dinner, or a special-occasion treat, this recipe fits the moment effortlessly.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

1 lb cooked lobster meat, chopped (claw and tail)
2 tbsp butter
2 garlic cloves, minced
3 tbsp mayonnaise
1 tsp Dijon mustard
1 tbsp lemon juice
1 tbsp chopped chives (plus more for garnish)
Salt and black pepper to taste
2–4 brioche or New England–style hot dog buns
Optional: extra melted butter for toasting the buns

Directions

1. In a skillet, melt the butter over medium heat. Add the minced garlic and sauté for 1–2 minutes until fragrant but not browned.
2. In a mixing bowl, combine the chopped lobster meat with the garlic butter, mayonnaise, Dijon mustard, lemon juice, chives, salt, and black pepper. Stir gently to coat without breaking up the lobster pieces.
3. Brush the buns with melted butter and toast them in a skillet or oven until golden and lightly crisp.
4. Fill each bun generously with the creamy lobster mixture.
5. Garnish with extra chives and serve warm or chilled.

Servings and timing

Servings: 2–4 lobster rolls
Prep Time: 10 minutes
Cook Time: 5 minutes
Total Time: 15 minutes
Calories: approximately 450 per roll
Protein: approximately 28g per roll

Variations

• Replace chives with green onions for a sharper flavor.
• Add a pinch of smoked paprika for subtle warmth and color.
• Mix in a small amount of finely diced celery for added crunch.
• For a lemon-forward version, add a bit of lemon zest to the mixture.
• Use toasted brioche sliders for mini lobster rolls suitable for appetizers.

Storage/Reheating

Store the prepared lobster filling in an airtight container in the refrigerator for up to 2 days. Keep the buns separate until serving. Reheat the buns by lightly toasting them again, but serve the lobster mixture chilled or just slightly warmed—overheating may make the lobster tough.

FAQs

Can I use frozen lobster meat?

Yes, thaw it completely and pat it dry before mixing to avoid excess moisture.

Can I substitute another seafood?

Crab meat works well, and shrimp is a good option when chopped finely.

Should the lobster mixture be served cold or warm?

It can be served either way; both options are delicious.

Can I use regular hot dog buns instead of brioche?

Yes, but brioche or New England-style buns provide better texture and flavor.

Is there a lighter version of this recipe?

You can reduce the mayonnaise and add a little Greek yogurt for a lighter filling.

How do I keep the buns from getting soggy?

Toast them well and fill just before serving.

What type of lobster is best?

Claw and tail meat offer the best balance of tenderness and flavor.

Can I make the filling ahead of time?

Yes, prepare it up to 24 hours in advance and refrigerate it.

Can I double the recipe?

Absolutely—simply scale each ingredient evenly.

How can I make this recipe spicier?

Add a dash of cayenne pepper or a few drops of hot sauce to the mixture.

Conclusion

Creamy Garlic Butter Lobster Rolls are a simple yet indulgent way to elevate a meal without much effort. With buttery toasted buns and a rich, flavorful lobster filling, this recipe transforms humble ingredients into a beautifully satisfying dish perfect for any occasion. Enjoy every decadent bite.

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