Creamy Garlic Butter Lobster Rolls
These Creamy Garlic Butter Lobster Rolls are a decadent, easy-to-make seafood dish featuring tender lobster meat tossed in a rich garlic butter and mayo mixture, then served in buttery toasted brioche buns for a gourmet meal in minutes.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Total Time: 15 minutes
- Yield: 2–4 lobster rolls
- Category: Main Dish
- Method: Stovetop
- Cuisine: American
Ingredients
- 1 lb cooked lobster meat, chopped (claw and tail)
- 2 tbsp butter
- 2 garlic cloves, minced
- 3 tbsp mayonnaise
- 1 tsp Dijon mustard
- 1 tbsp lemon juice
- 1 tbsp chopped chives (plus more for garnish)
- Salt and black pepper to taste
- 2–4 brioche or New England–style hot dog buns
- Optional: extra melted butter for toasting the buns
Instructions
- In a skillet, melt the butter over medium heat. Add minced garlic and sauté for 1–2 minutes until fragrant but not browned.
- In a bowl, combine lobster meat with garlic butter, mayonnaise, Dijon mustard, lemon juice, chives, salt, and black pepper. Stir gently to coat.
- Brush buns with melted butter and toast in a skillet or oven until golden and crisp.
- Fill each bun generously with the creamy lobster mixture.
- Garnish with extra chives and serve warm or chilled.
Notes
- Use green onions instead of chives for a sharper bite.
- Add smoked paprika or cayenne for warmth or spice.
- Mix in finely diced celery for added crunch.
- Add lemon zest for more citrus brightness.
- Use brioche sliders for appetizer-sized portions.
Nutrition
- Serving Size: 1 lobster roll
- Calories: 450
- Sugar: 2g
- Sodium: 640mg
- Fat: 28g
- Saturated Fat: 9g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 28g
- Cholesterol: 120mg
