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Creamy Garlic Chicken

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Creamy garlic chicken is a rich, flavorful one-skillet dish featuring pan-seared chicken breasts coated in a smooth, garlic-infused cream sauce. It’s quick, easy, and perfect for weeknights or special occasions.

  • Author: Sophia
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Total Time: 30 minutes
  • Yield: 4 servings
  • Category: Main Course
  • Method: Stovetop
  • Cuisine: American
  • Diet: Halal

Ingredients

  • 2 boneless, skinless chicken breasts (about 1.3 lb total)
  • 1/2 teaspoon Italian seasoning
  • 1/2 teaspoon salt
  • 1/4 teaspoon freshly ground black pepper
  • 1/4 cup all-purpose flour
  • 2 tablespoons olive oil
  • 2 tablespoons unsalted butter, divided
  • 1 whole garlic bulb (8 to 9 cloves), peeled and lightly crushed
  • 1 cup chicken broth
  • 3/4 cup heavy cream
  • 1/2 teaspoon garlic powder
  • Additional salt and black pepper, to taste
  • Optional garnish: freshly chopped parsley

Instructions

  1. Slice each chicken breast horizontally to create two thinner cutlets. Season with Italian seasoning, salt, and pepper. Dredge in flour, pressing gently to coat.
  2. Heat a large skillet over medium heat. Add olive oil and 1 tablespoon of butter.
  3. Cook the chicken for about 4 minutes per side until golden and cooked through. Remove from skillet and keep warm.
  4. Reduce heat to medium-low. Add remaining butter and garlic cloves to the skillet. Sauté for 3 minutes until fragrant and lightly golden.
  5. Pour in chicken broth and heavy cream. Add garlic powder and stir, scraping up browned bits. Simmer for 8–10 minutes until thickened.
  6. Season sauce with salt and pepper to taste. Return chicken to skillet and spoon sauce over. Warm through for 2–3 minutes.
  7. Garnish with parsley if desired and serve immediately with your choice of sides.

Notes

  • Dredging chicken in flour helps create a crust and thickens the sauce slightly.
  • Use medium-low heat to prevent garlic from burning.
  • Serve with pasta, rice, mashed potatoes, or crusty bread.
  • Stir in spinach or mushrooms for added nutrition and flavor.

Nutrition