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Creamy Garlic Parmesan Orzo

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A creamy, one-pan orzo dish that mimics risotto with minimal effort. Toasted orzo is simmered in garlicky broth, enriched with cream and Parmesan, and brightened with lemon and parsley. Ideal as a cozy side or a quick main meal.

  • Author: Sophia
  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Total Time: 25 minutes
  • Yield: 4 side servings or 2–3 main servings
  • Category: Side Dish
  • Method: Stovetop
  • Cuisine: Italian-Inspired
  • Diet: Vegetarian

Ingredients

2 tablespoons unsalted butter

1 tablespoon olive oil

4 garlic cloves, minced

1 small shallot, finely minced (optional)

1 cup (200 g) dry orzo

2 cups (480 ml) low-sodium chicken or vegetable broth, warm

1/2 cup (120 ml) heavy cream (or whole milk for lighter option)

3/4 cup (75 g) freshly grated Parmesan, plus more to serve

1/2 teaspoon kosher salt, or to taste

1/4 teaspoon freshly ground black pepper

1/4 teaspoon red pepper flakes (optional)

1 teaspoon lemon zest

1 teaspoon lemon juice

2 tablespoons chopped fresh parsley

Instructions

  1. Heat butter and olive oil in a large sauté pan over medium heat.
  2. Add the shallot and cook for 2 minutes until translucent. Stir in the garlic and cook for 30 seconds.
  3. Add dry orzo and toast for 1–2 minutes, stirring until lightly fragrant.
  4. Pour in warm broth, bring to a gentle simmer, and reduce heat to medium-low. Cook for 8–10 minutes, stirring frequently, until orzo is al dente and most liquid is absorbed.
  5. Stir in the cream and simmer for 1–2 minutes until sauce is glossy and creamy.
  6. Remove from heat. Fold in Parmesan, lemon zest, lemon juice, parsley, salt, pepper, and red pepper flakes.
  7. If the mixture is too thick, add a splash of warm broth. If too loose, let sit for 1–2 minutes to absorb more liquid.
  8. Taste and adjust seasoning. Serve immediately with extra Parmesan.

Notes

  • Swap heavy cream with whole milk and a teaspoon of cornstarch for a lighter option.
  • Add cooked chicken, mushrooms, spinach, or sun-dried tomatoes for a heartier meal.
  • Store leftovers in the fridge for up to 4 days. Reheat gently with a splash of broth or milk.
  • Not suitable for freezing unless absolutely necessary.

Nutrition

Find it online: https://savorymomskitchen.com/creamy-garlic-parmesan-orzo/