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Creamy Garlic Soup with Croutons

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A rich, smooth, and comforting garlic soup topped with crunchy homemade croutons. Creamy and flavorful, this cozy dish is perfect for cold nights or when you need a soothing bowl of comfort.

  • Author: Sophia
  • Prep Time: 15 minutes
  • Cook Time: 30 minutes
  • Total Time: 45 minutes
  • Yield: 4 servings
  • Category: Soup
  • Method: Simmering & Blending
  • Cuisine: European
  • Diet: Vegetarian

Ingredients

  • 2 bulbs garlic, cloves peeled and roughly chopped
  • 2 tablespoons butter
  • 1 large onion, diced
  • 4 cups chicken or vegetable broth
  • 1 cup heavy cream (or plant-based cream for vegan)
  • 2 tablespoons olive oil
  • 3–4 slices bread, cubed (for croutons)
  • Salt and black pepper, to taste
  • Fresh parsley, chopped (optional, for garnish)

Instructions

  1. In a large pot, melt butter over medium heat. Add garlic and onion, sautéing until softened and fragrant, about 6–8 minutes.
  2. Pour in broth and bring to a simmer. Cook until garlic is tender, about 15–20 minutes.
  3. Blend soup with an immersion blender (or in batches in a regular blender) until smooth.
  4. Stir in heavy cream. Season with salt and pepper. Warm gently without boiling.
  5. For croutons: Preheat oven to 375°F (190°C). Toss cubed bread with olive oil, salt, and pepper. Bake 8–10 minutes until golden and crisp.
  6. Ladle soup into bowls, top with croutons, and garnish with parsley if desired.

Notes

  • Roast garlic beforehand for a sweeter, milder flavor.
  • Add grated Parmesan for extra richness.
  • Blend in a potato while simmering for a thicker soup.
  • Make it vegan by using plant-based cream and broth.
  • For spice, add a pinch of red pepper flakes.

Nutrition

Find it online: https://savorymomskitchen.com/creamy-garlic-soup-with-croutons/