A luxuriously creamy Alfredo sauce that mirrors the iconic restaurant version, this dish comes together in just 20 minutes using simple, high-quality ingredients. Smooth, rich, and irresistibly comforting, it’s the perfect go-to for weeknights, gatherings, or anytime you crave a classic pasta indulgence.
Why You’ll Love This Recipe
This Alfredo recipe stands out for its velvety texture, quick preparation time, and restaurant-style flavor. Using real butter, heavy cream, and freshly grated Parmesan ensures a luscious, silky sauce that clings beautifully to pasta. Whether you love versatility, convenience, or pure comfort, this dish offers it all.
Ingredients
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
1/2 cup unsalted butter
1 cup heavy cream
1 cup freshly grated Parmesan cheese
1/2 teaspoon salt
1/4 teaspoon black pepper
2 cloves garlic, minced (optional)
1/4 teaspoon ground nutmeg (optional)
1/4 cup reserved pasta water (optional, for thinning)
Directions
In a medium saucepan over medium heat, melt the butter fully without letting it brown.
Pour in the heavy cream and whisk to combine, bringing the mixture to a gentle simmer. Do not boil.
Reduce heat and slowly whisk in the grated Parmesan. Continue stirring until melted and creamy.
Season with salt and pepper. Add garlic or nutmeg if using.
Adjust the sauce consistency by adding a splash of reserved pasta water or a little extra cream if needed.
Cook your pasta in salted water until tender. Reserve 1/4 cup of the cooking water.
Toss the pasta with the Alfredo sauce, thinning with pasta water as necessary to coat evenly.
Serve hot with extra Parmesan, black pepper, or fresh parsley.
Servings and timing
This recipe serves 4 to 6 people and takes approximately 20 minutes from start to finish.
Variations
Add grilled chicken or sautéed shrimp for a protein boost.
Stir in spinach, broccoli, mushrooms, or asparagus for a vegetable-forward version.
Add a pinch of red pepper flakes or Cajun seasoning for a spicy twist.
Transfer to a baking dish, top with mozzarella, and bake until bubbling for a baked Alfredo variation.
Storage/Reheating
Refrigerate leftovers in an airtight container for up to 3 days. Reheat gently on the stove over low heat, adding a splash of cream or milk to restore creaminess. This recipe is not suitable for freezing, as cream sauces may separate.
FAQs
How can I keep my Alfredo sauce from separating?
Keep the heat low while adding the cheese and avoid boiling the sauce.
Can I use pre-shredded Parmesan?
Freshly grated Parmesan melts more smoothly and provides better flavor, so it is strongly recommended.
What pasta shape works best?
Fettuccine is traditional, but linguine, spaghetti, or penne also pair well with this sauce.
Can I make this sauce ahead of time?
Yes, but it thickens as it cools. Reheat gently with added cream or milk.
How can I make the sauce thicker?
Let it simmer briefly on low heat or add a small amount of additional Parmesan.
How can I make it thinner?
Add a splash of reserved pasta water or extra cream until you reach the desired consistency.
Is this recipe suitable for vegetarians?
Yes, as long as the Parmesan used is certified vegetarian.
Can I add protein?
Chicken, shrimp, or even sautéed mushrooms work very well with this Alfredo.
What herbs go well with Alfredo sauce?
Parsley, basil, or a touch of thyme complement the creamy flavor.
Can I use milk instead of heavy cream?
Heavy cream provides the signature richness and texture. Milk will result in a thinner, less creamy sauce.
Conclusion
This creamy Olive Garden Alfredo copycat brings luxurious flavor and effortless comfort to your table in minutes. With simple ingredients, customizable options, and a texture that rivals your favorite restaurant, it’s a recipe you’ll want to make again and again. Whether for family dinners, entertaining, or quick weeknight meals, this Alfredo delivers indulgence every time.
