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Creamy Potato Soup

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Creamy Potato Soup is a hearty, velvety soup made with tender red potatoes, onions, garlic, cheddar cheese, sour cream, and fresh chives. Comforting and filling, it’s the perfect one-pot meal for chilly days or when you need a cozy, satisfying dish.

  • Author: Sophia
  • Prep Time: 10 minutes
  • Cook Time: 30 minutes
  • Total Time: 40 minutes
  • Yield: 6 servings
  • Category: Soup
  • Method: Stovetop
  • Cuisine: American

Ingredients

  • 1/2 white onion, diced
  • 4 cloves garlic, minced
  • 2 tbsp olive oil or unsalted butter
  • 1/4 cup all-purpose flour
  • 2 cups chicken broth
  • 2 cups whole milk
  • 2 lbs red potatoes, peeled and diced
  • 1 cup shredded sharp cheddar cheese
  • 1/2 cup sour cream
  • 1/4 cup minced chives
  • Salt and black pepper, to taste

Instructions

  1. In a large pot, heat olive oil or butter over medium heat. Add diced onion and sauté for 5 minutes until translucent. Stir in minced garlic and cook 1 minute more.
  2. Sprinkle flour over onion mixture, stirring constantly for 1–2 minutes to form a roux.
  3. Gradually whisk in chicken broth, followed by milk, until smooth.
  4. Add diced potatoes. Bring to a gentle simmer and cook 15–20 minutes, until potatoes are tender.
  5. Lightly mash some potatoes in the pot to thicken the soup while leaving chunks for texture.
  6. Stir in shredded cheddar, sour cream, and minced chives. Mix until cheese is melted and fully incorporated.
  7. Season with salt and black pepper to taste. Ladle into bowls, garnish with extra cheese and chives, and serve hot with bread if desired.

Notes

  • Use Yukon Gold or russet potatoes for a different texture.
  • Vegetable broth can replace chicken broth for a vegetarian version.
  • For extra creaminess, add a splash of heavy cream at the end.
  • Blend part of the soup with an immersion blender for a smoother texture.
  • Add toppings like green onions, extra sour cream, or crispy chickpeas for a loaded potato soup feel.
  • Not freezer-friendly—best stored in the fridge for up to 4 days.

Nutrition

Find it online: https://savorymomskitchen.com/creamy-potato-soup/