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Creamy Roasted Red Pepper Pasta

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Creamy Roasted Red Pepper Pasta is a vibrant, comforting pasta dish made with sweet roasted red peppers blended into a smooth sauce with garlic, onion, cream, Parmesan, and smoked paprika. It’s quick, easy, and full of bold, savory flavor — perfect for weeknights or casual entertaining.

  • Author: Sophia
  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Total Time: 25 minutes
  • Yield: 4 servings
  • Category: Main Course
  • Method: Stovetop
  • Cuisine: Italian-Inspired
  • Diet: Vegetarian

Ingredients

  • 14 oz (400 g) long-cut pasta (e.g., linguine)
  • 16 oz (450 g) jar of roasted red peppers, drained
  • 1 tbsp butter
  • 1 medium white onion, diced
  • 2 small cloves garlic, finely diced
  • 1 cup (240 ml) heavy cream, at room temperature
  • ½ cup (40 g) grated Parmesan (plus extra for garnish)
  • 1 tbsp fresh parsley, finely chopped (plus more for garnish)
  • ½ tsp smoked paprika
  • Pinch of chili flakes (optional)
  • Salt and freshly ground black pepper, to taste

Instructions

  1. Bring a large pot of salted water to a boil and cook pasta until al dente. Reserve some pasta water, then drain the pasta.
  2. Meanwhile, drain the roasted red peppers and gently squeeze out any excess liquid.
  3. In a large skillet, melt the butter over medium heat. Sauté the diced onion until soft and slightly golden, about 5 minutes. Add garlic and cook for 1 minute more.
  4. Transfer the onion, garlic, and roasted red peppers to a blender or food processor and blend until smooth. If too thick, add a splash of stock, milk, or water to loosen.
  5. Return the blended mixture to the pan and bring to a gentle simmer. Stir in the cream until smooth and fully combined.
  6. Add Parmesan, parsley, smoked paprika, chili flakes (if using), salt, and pepper. Simmer a few more minutes until slightly thickened.
  7. Add the cooked pasta directly to the sauce and toss to coat. Add reserved pasta water as needed to loosen the sauce and help it cling.
  8. Serve immediately with extra Parmesan and parsley on top.

Notes

  • To make it vegan, substitute dairy-free cream and vegan Parmesan.
  • Use gluten-free pasta if needed.
  • Customize with added protein (like grilled chicken or shrimp) or sautéed veggies (like mushrooms or spinach).
  • Use fresh roasted peppers if you prefer — roast, peel, and deseed before blending.

Nutrition

Find it online: https://savorymomskitchen.com/creamy-roasted-red-pepper-pasta/