This creamy sausage and peppers dish is a comforting, flavorful meal that brings together tender sausage, sweet bell peppers, and a rich, velvety sauce. It’s perfect for busy weeknights yet satisfying enough for a cozy family dinner, pairing beautifully with rice, pasta, or crusty bread.

Why You’ll Love This Recipe

This recipe is quick to prepare and packed with bold, savory flavors. The combination of juicy sausage, sautéed peppers, and creamy sauce creates a balanced dish that feels indulgent without being complicated. It’s versatile, customizable, and made with simple ingredients you can easily find.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• 500 g halal beef or chicken sausage, sliced into rounds
• 2 tablespoons olive oil
• 1 medium onion, thinly sliced
• 1 red bell pepper, sliced
• 1 yellow bell pepper, sliced
• 1 green bell pepper, sliced
• 3 cloves garlic, minced
• 1 teaspoon paprika
• 1 teaspoon dried Italian seasoning
• 1/2 teaspoon black pepper
• 1/2 teaspoon salt (adjust to taste)
• 240 ml cooking cream
• 120 ml chicken broth
• 1 tablespoon tomato paste
• 30 g grated Parmesan-style halal cheese
• 1 tablespoon chopped fresh parsley (optional)

Directions

Heat the olive oil in a large skillet over medium heat. Add the sliced sausage and cook for 5 to 7 minutes, turning occasionally, until lightly browned. Remove the sausage from the skillet and set aside.

In the same skillet, add the onion and bell peppers. Sauté for about 6 to 8 minutes until softened and slightly caramelized. Add the minced garlic and cook for another 30 seconds until fragrant.

Stir in the paprika, Italian seasoning, black pepper, and salt. Add the tomato paste and mix well to coat the vegetables.

Pour in the chicken broth and cooking cream, stirring to combine. Bring the mixture to a gentle simmer, then add the browned sausage back into the skillet.

Reduce the heat to low and let everything simmer for 8 to 10 minutes, allowing the sauce to thicken. Stir in the grated cheese until melted and smooth. Taste and adjust seasoning if needed.

Remove from heat and garnish with chopped parsley before serving.

Servings and timing

Servings: 4
Prep time: 10 minutes
Cook time: 25 minutes
Total time: 35 minutes

Variations

You can add mushrooms for extra earthiness or spinach for a pop of color and nutrition. For a spicier version, include chili flakes or a pinch of cayenne pepper. If you prefer a lighter sauce, substitute half of the cream with milk.

Storage/Reheating

Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, warm gently in a skillet over low heat, adding a splash of broth or cream to loosen the sauce. You can also reheat it in the microwave in short intervals, stirring between each.

FAQs

Can I use chicken sausage instead of beef?

Yes, chicken sausage works very well and keeps the dish lighter while still flavorful.

Is this recipe spicy?

No, it is mild, but you can easily add spice with chili flakes or hot sauce.

What can I serve with creamy sausage and peppers?

It pairs well with rice, pasta, mashed potatoes, or crusty bread.

Can I make this dish ahead of time?

Yes, you can prepare it a day in advance and reheat gently before serving.

Can I freeze this recipe?

It’s best enjoyed fresh, but you can freeze it for up to 2 months. Thaw overnight in the refrigerator before reheating.

What type of cream should I use?

Cooking cream or heavy cream both work well for a rich and smooth sauce.

Can I make it dairy-free?

You can use a plant-based cream alternative, though the flavor and texture may change slightly.

How do I thicken the sauce if it’s too thin?

Let it simmer a few extra minutes or add a little more grated cheese.

Can I add more vegetables?

Yes, zucchini, mushrooms, or spinach are great additions.

Does this recipe work for meal prep?

Absolutely. It stores well and reheats nicely, making it ideal for meal prep.

Conclusion

Creamy sausage and peppers is a simple yet satisfying dish that delivers big flavor with minimal effort. With its rich sauce, colorful vegetables, and hearty sausage, it’s a recipe you’ll want to make again and again for easy, comforting meals.

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