This creamy tomato garlic pasta is pure comfort food made simple. With tender pasta coated in a rich, velvety tomato and garlic cream sauce, it delivers big flavor using everyday ingredients. It’s the kind of dish that feels cozy yet satisfying, perfect for both busy weeknights and relaxed family dinners.

Why You’ll Love This Recipe

This recipe comes together quickly with minimal effort, making it ideal when you want something homemade without spending hours in the kitchen.
The sauce is creamy without being heavy, balanced by the natural sweetness and acidity of tomatoes.
It uses pantry-friendly ingredients that are easy to find and simple to customize.
The flavors are comforting, familiar, and loved by both adults and kids.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• 8 oz spaghetti or fettuccine
• 1 cup ripe tomatoes, finely diced
• 1 cup heavy cream
• 4 cloves garlic, minced
• 2 tablespoons extra virgin olive oil
• 1/4 cup fresh basil, chopped
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper

Directions

1. Bring a large pot of water to a boil. Add salt generously, then cook the pasta according to package instructions until al dente. Drain and set aside.
2. Heat the olive oil in a wide skillet over medium heat. Add the minced garlic and sauté for 30 to 60 seconds until fragrant and lightly golden.
3. Add the diced tomatoes, salt, and black pepper. Stir well and let the mixture simmer for about 5 minutes until slightly thickened.
4. Reduce the heat to low and slowly pour in the heavy cream, stirring continuously until the sauce becomes smooth and creamy.
5. Add the cooked pasta directly into the skillet and toss gently until every strand is coated with the sauce.
6. Remove from heat and stir in the fresh basil. Serve warm.

Servings and timing

Servings: 2 generous portions or 3 smaller portions
Prep time: 10 minutes
Cook time: 15 minutes
Total time: 25 minutes

Variations

Add sautéed mushrooms or spinach for extra texture and nutrition.
Mix in grilled chicken or shrimp for additional protein.
Use penne or rigatoni instead of long pasta for a heartier bite.
For a slightly tangy flavor, add one tablespoon of tomato paste while cooking the tomatoes.

Storage/Reheating

Store leftovers in an airtight container in the refrigerator for up to 3 days.
To reheat, warm gently on the stovetop or in the microwave, adding a small splash of milk or cream to restore the creamy texture. Stir well before serving.

FAQs

Can I use canned tomatoes instead of fresh ones?

Yes, canned diced tomatoes work well and are especially convenient when fresh tomatoes are not available.

Is this pasta very heavy?

No, the cream is balanced by tomatoes, making the sauce rich but not overly heavy.

Can I make this recipe ahead of time?

It’s best enjoyed fresh, but it can be made a few hours ahead and reheated gently.

What pasta shape works best?

Spaghetti and fettuccine are ideal, but any pasta that holds sauce well will work.

Can I reduce the creaminess?

You can replace half of the cream with milk for a lighter sauce.

Does this recipe freeze well?

Cream-based sauces do not freeze well, as the texture may separate after thawing.

Can I make it spicy?

Yes, add a pinch of red chili flakes while cooking the garlic.

What herbs work besides basil?

Parsley or oregano can be used if basil is not available.

Is this recipe kid-friendly?

Yes, the flavors are mild and creamy, making it appealing for kids.

Can I double the recipe?

Absolutely. Simply double all ingredients and use a larger skillet.

Conclusion

Creamy tomato garlic pasta is a simple yet satisfying dish that proves comfort food doesn’t have to be complicated. With its smooth sauce, balanced flavors, and quick preparation, it’s a recipe you’ll return to again and again. Whether served as a cozy dinner or a quick lunch, this pasta delivers warmth and flavor in every bite.

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