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Creamy Tomato Garlic Pasta

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Creamy Tomato Garlic Pasta is a cozy, flavorful dish made with tender pasta tossed in a velvety tomato and garlic cream sauce. Using simple pantry ingredients, it’s the perfect balance of richness and freshness, ideal for quick weeknight meals.

  • Author: Sophia
  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Total Time: 25 minutes
  • Yield: 2–3 servings
  • Category: Main Dish
  • Method: Stovetop
  • Cuisine: Italian-Inspired
  • Diet: Vegetarian

Ingredients

  • 8 oz spaghetti or fettuccine
  • 1 cup ripe tomatoes, finely diced
  • 1 cup heavy cream
  • 4 cloves garlic, minced
  • 2 tablespoons extra virgin olive oil
  • 1/4 cup fresh basil, chopped
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper

Instructions

  1. Bring a large pot of salted water to a boil. Cook pasta according to package instructions until al dente. Drain and set aside.
  2. Heat olive oil in a skillet over medium heat. Add garlic and sauté for 30–60 seconds until fragrant and lightly golden.
  3. Add diced tomatoes, salt, and black pepper. Stir and simmer for about 5 minutes until slightly thickened.
  4. Lower the heat and pour in the heavy cream. Stir until the sauce is smooth and creamy.
  5. Add the cooked pasta to the skillet and toss gently to coat with the sauce.
  6. Remove from heat and stir in the chopped basil. Serve warm.

Notes

  • Add spinach or mushrooms for extra nutrition.
  • Mix in grilled chicken or shrimp for added protein.
  • Use penne or rigatoni for a heartier version.
  • Add tomato paste for more depth of flavor.

Nutrition

Find it online: https://savorymomskitchen.com/creamy-tomato-garlic-pasta/