These creamy Truffle Parmesan Mashed Potatoes are a luxurious twist on the classic comfort dish. Made with Yukon Gold potatoes, rich heavy cream, and a touch of truffle and Parmesan flavor, they’re velvety, flavorful, and perfect for special occasions or an elegant side any time of year.

Why You’ll Love This Recipe

This recipe elevates traditional mashed potatoes into a restaurant-quality side dish with minimal effort. The combination of buttery Yukon Gold potatoes, savory Parmesan, and aromatic truffle essence creates an indulgent and sophisticated flavor. Whether served alongside roasted chicken, beef, or holiday favorites, these mashed potatoes will steal the spotlight at any table.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• 3 lbs Yukon Gold potatoes, peeled and cut into chunks
• 5 tablespoons unsalted butter, room temperature, plus more for topping
• 1½ cups heavy cream, warmed slightly
• 3 tablespoons Truffle Parmesan seasoning blend (or substitute with ¼ cup grated Parmesan cheese and ¼–½ teaspoon truffle powder)
• Salt and pepper, to taste
• Parsley or chives, finely chopped, for garnish (optional)

Directions

1. Bring a large pot of salted water to a boil. Add the peeled and cubed Yukon Gold potatoes. Boil for about 15 minutes, or until the potatoes are fork-tender.
2. Drain the potatoes thoroughly, then rice them into a large mixing bowl while still hot.
3. Add the butter, warm heavy cream, and Truffle Parmesan seasoning blend to the riced potatoes. Stir gently until smooth and creamy.
4. Adjust seasoning with salt and pepper to taste. Add more cream if you prefer a softer texture.
5. Transfer to a serving dish, top with a pat of butter, and garnish with chopped parsley or chives. Serve immediately while warm.

Servings and timing

• Servings: 8
• Prep time: 25 minutes
• Cook time: 15 minutes
• Total time: 40 minutes

Variations

• Cheese lovers: Add a mix of Parmesan and Pecorino Romano for a sharper, saltier bite.
• Lighter version: Substitute half-and-half or whole milk for the heavy cream.
• Herb-infused: Stir in roasted garlic, rosemary, or thyme for extra depth.
• Vegan option: Replace butter and cream with olive oil and unsweetened oat cream for a dairy-free version.
• Truffle-free: If you don’t have truffle seasoning, skip it and rely on Parmesan and a drizzle of olive oil for richness.

Storage/Reheating

Refrigerate leftovers in an airtight container for up to 3 days. To reheat, warm over low heat in a saucepan with a splash of milk or cream, stirring until smooth. For a larger batch, reheat in a covered baking dish at 350°F (175°C) for 15–20 minutes, adding a little extra butter before serving. Avoid microwaving directly without stirring, as it can cause uneven heating.

FAQs

1. Can I make these mashed potatoes ahead of time?

Yes. You can boil and rice the potatoes up to 2 days in advance, then reheat with the butter, cream, and seasoning before serving.

2. What type of potatoes works best for this recipe?

Yukon Gold potatoes are ideal because of their buttery flavor and creamy texture.

3. Can I use black truffle oil instead of truffle powder?

Yes, but use it sparingly—start with ½ teaspoon and adjust to taste.

4. How do I prevent my mashed potatoes from turning gluey?

Avoid over-mixing; mash gently with a ricer or masher instead of a blender or mixer.

5. Can I use milk instead of heavy cream?

Yes, though the texture will be slightly less rich. Whole milk is the best substitute.

6. What can I use instead of the Truffle Parmesan blend?

Use a mix of freshly grated Parmesan and a hint of truffle powder or omit the truffle entirely for classic mashed potatoes.

7. Can I freeze mashed potatoes?

Yes. Store in airtight containers for up to 2 months. Thaw in the refrigerator before reheating gently with added cream or butter.

8. How can I make them extra fluffy?

Dry the potatoes well after boiling and rice them while hot. Avoid overworking the mixture.

9. Are these mashed potatoes suitable for a holiday menu?

Absolutely. Their luxurious flavor makes them perfect for Thanksgiving, Eid, or any festive gathering.

10. What can I serve with these mashed potatoes?

They pair beautifully with roasted chicken, beef tenderloin, grilled vegetables, or creamy mushroom gravy.

Conclusion

Creamy Truffle Parmesan Mashed Potatoes bring indulgence to any meal with their rich flavor and silky texture. Using simple, high-quality ingredients, you can create a dish that feels gourmet yet comforting. Whether for a special dinner or a holiday celebration, this recipe will impress your guests and make any meal unforgettable.

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