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Crepe Recipe

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These classic homemade crepes are thin, tender, and perfect for sweet or savory fillings. Made with simple ingredients, this foolproof blender batter creates elegant French-style crepes ideal for breakfast, dessert, or dinner.

  • Author: Sophia
  • Prep Time: 5 minutes
  • Cook Time: 5 to 7 minutes
  • Total Time: 40 minutes
  • Yield: 12 crepes
  • Category: Breakfast
  • Method: Stovetop
  • Cuisine: French
  • Diet: Vegetarian

Ingredients

  • 2 cups milk (2% or whole milk)
  • 4 large eggs
  • 3 tablespoons unsalted butter, melted and slightly cooled
  • 1 tablespoon granulated sugar
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon fine sea salt
  • 1 1/2 cups all-purpose flour

Instructions

  1. Add milk, eggs, melted butter, sugar, vanilla, salt, and flour to a blender. Blend for 15–20 seconds until smooth.
  2. Cover and refrigerate batter for at least 30 minutes.
  3. Heat an 8-inch nonstick skillet over medium-low heat and lightly grease it.
  4. Pour about 1/4 cup of batter into the center, tilting and swirling the pan to form a thin circle.
  5. Cook for about 1 minute until the edges lift and bottom is lightly golden. Flip and cook for 30–60 seconds on the other side.
  6. Transfer to a plate and repeat with remaining batter, stacking crepes as you go.
  7. Serve warm with your desired fillings or toppings.

Notes

  • Omit sugar and vanilla for savory crepes.
  • Add cocoa powder for chocolate crepes; adjust flour accordingly.
  • Citrus zest or whole wheat flour can be added for flavor and texture variations.
  • Use a good nonstick skillet and rest the batter for best results.

Nutrition

Find it online: https://savorymomskitchen.com/crepe-recipe/