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Crispy Air Fryer Sweet Potato Cubes

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Crispy on the outside and tender on the inside, these air fryer sweet potato cubes are a quick and flavorful side dish or snack. Ready in just 15 minutes with simple pantry spices, they’re perfect for meal prep, bowls, wraps, or easy weeknight dinners.

  • Author: Sophia
  • Prep Time: 5 minutes
  • Cook Time: 10–15 minutes
  • Total Time: 15 minutes
  • Yield: 2 servings
  • Category: Side Dish
  • Method: Air Fryer
  • Cuisine: American
  • Diet: Vegan

Ingredients

  • 1 medium sweet potato, cut into 1/2-inch cubes
  • 1 tablespoon olive oil (optional)
  • 1/2 teaspoon salt
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon ground paprika
  • 1/4 teaspoon onion powder
  • 1/8 teaspoon black pepper
  • 1/4 teaspoon ground cumin
  • 2 tablespoons fresh parsley, thinly sliced

Instructions

  1. Scrub the sweet potato under cold running water and pat dry.
  2. Cut into evenly sized 1/2-inch cubes for uniform cooking.
  3. Place cubes in a large bowl. Drizzle with olive oil if using. Add salt, garlic powder, paprika, onion powder, black pepper, and cumin. Toss until evenly coated.
  4. Arrange the cubes in a single layer in the air fryer basket without overcrowding.
  5. Cook at 400°F (200°C) for 8 minutes.
  6. Shake the basket and continue cooking for 5–7 minutes, until crispy outside and fork-tender inside.
  7. Transfer to a serving bowl, toss with fresh parsley, and serve immediately.

Notes

  • For a sweet version, toss with 1 tablespoon maple syrup, 1/2 teaspoon cinnamon, and 1/4 teaspoon salt instead of savory spices.
  • Add 1/4 teaspoon cayenne pepper for a spicy kick.
  • Use smoked paprika instead of regular paprika for deeper flavor.
  • Store in an airtight container in the refrigerator for up to 7 days.
  • Freeze for up to 2 months in a freezer-safe container.
  • Reheat in the air fryer at 375°F for 3–5 minutes to restore crispiness.

Nutrition

Find it online: https://savorymomskitchen.com/crispy-air-fryer-sweet-potato-cubes/