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Crispy Cheesecake Cookie Croffles

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Crispy Cheesecake Cookie Croffles combine flaky croissant dough, creamy cheesecake filling, and chunks of chocolate chip cookies, all crisped to perfection in a waffle iron. This indulgent mash-up is ideal for brunch, dessert, or a sweet snack.

  • Author: Sophia
  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Total Time: 25 minutes
  • Yield: 4 croffles
  • Category: Dessert
  • Method: Waffle Iron
  • Cuisine: Fusion
  • Diet: Vegetarian

Ingredients

  • 1 roll (≈ 8 oz) refrigerated croissant or crescent dough
  • 4 oz (113 g) cream cheese, softened
  • 2 Tbsp (about 25 g) powdered sugar
  • ½ tsp vanilla extract
  • ¼ cup (≈ 40 g) mini chocolate chips
  • ¼ cup (≈ 30 g) crushed cookies (e.g., Oreos or chocolate cookies)
  • Butter or non-stick spray for waffle iron
  • Optional toppings: powdered sugar, melted chocolate, or Nutella

Instructions

  1. In a bowl, mix softened cream cheese, powdered sugar, and vanilla extract until smooth. Fold in mini chocolate chips and crushed cookies.
  2. Unroll croissant dough and press seams to seal. Divide into 4 rectangles.
  3. Place about 1 Tbsp of the cheesecake-cookie filling in the center of each rectangle. Fold the dough over the filling and seal the edges well.
  4. Preheat the waffle iron to medium-high and grease it lightly.
  5. Place one filled dough piece in the waffle iron, close, and cook for 3–5 minutes until golden and crisp.
  6. Remove and rest for 1 minute. Dust with powdered sugar and drizzle with chocolate or Nutella if desired. Serve warm.

Notes

  • Don’t overfill the dough — sealing the edges tightly prevents leaks.
  • Use graham crackers or shortbread instead of cookies for different flavors.
  • Add a spoonful of jam to the filling for a fruity twist.
  • Reheat in a waffle iron or toaster oven for best texture.
  • Freeze cooled croffles individually and reheat from frozen as needed.

Nutrition

Find it online: https://savorymomskitchen.com/crispy-cheesecake-cookie-croffles/