These crispy chickpea patties are a hearty and flavorful vegetarian option that come together quickly using pantry staples. Mashed chickpeas are combined with aromatic spices, onion, and lemon juice, then bound with breadcrumbs and egg before being pan-fried until golden and crisp. Served with a cool and creamy yogurt sauce, these patties are perfect for wraps, salads, or as a satisfying meatless main course.

Why You’ll Love This Recipe

• Full of warm spices and satisfying texture

• Quick to prepare with simple, wholesome ingredients

• A great way to use canned chickpeas

• Easily adaptable to dietary needs

• Versatile — serve them in wraps, burgers, or with salad

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• 1 can (15 oz) chickpeas, drained and rinsed

• 1/2 small white onion, finely chopped

• 1 teaspoon garam masala

• 2 tablespoons olive oil, plus more for cooking

• 1/2 cup plain breadcrumbs

• 1 large egg

• 1 tablespoon fresh lemon juice

• 1/2 teaspoon salt

For the yogurt sauce:

• 1/2 cup plain Greek yogurt

• 2 tablespoons sour cream

• 1/4 cucumber, finely grated (optional)

• 1 small garlic clove, minced

• 1 teaspoon lemon juice

• 1 tablespoon fresh parsley or dill, finely chopped (optional)

• Salt, to taste

Directions

1. Mash the chickpeas: In a large bowl, add the drained chickpeas and mash them using a fork or potato masher. You want them mostly mashed with some texture remaining.

2. Add aromatics and seasonings: Mix in the finely chopped onion, garam masala, olive oil, salt, and lemon juice. Stir to combine.

3. Bind the mixture: Add the egg and breadcrumbs to the bowl. Stir well until everything is fully combined and holds together when pressed. If the mixture is too wet, add more breadcrumbs 1 tablespoon at a time.

4. Form the patties: Scoop the mixture and form into 8 small patties, pressing them firmly so they hold their shape.

5. Cook the patties: Heat a skillet over medium heat and add a thin layer of olive oil. Once hot, place the patties in the pan and cook for 3–4 minutes per side, or until golden brown and crisp.

6. Make the yogurt sauce: In a small bowl, combine the Greek yogurt, sour cream, grated cucumber (if using), minced garlic, lemon juice, herbs, and salt. Stir until smooth and refrigerate until ready to serve.

7. Serve: Enjoy the patties warm, served with the yogurt sauce. They pair well with salad, tucked into pita, or served as a burger substitute.

Servings and timing

• Servings: Makes about 8 patties (serves 4)

• Prep time: 10 minutes

• Cook time: 20 minutes

• Total time: 30 minutes

Variations

• Baked option: Bake at 375°F (190°C) for 30–35 minutes, flipping halfway through. Brush lightly with oil for extra crispiness.

• Vegan-friendly: Replace the egg with a flax egg (1 tablespoon ground flaxseed mixed with 3 tablespoons water, rested for 10 minutes). Use dairy-free yogurt and sour cream in the sauce.

• Add vegetables: Finely grated carrot, zucchini (squeezed dry), or spinach can be added to the chickpea mixture for added nutrition and color.

• Spicy version: Add 1/2 teaspoon cayenne pepper, red pepper flakes, or chopped green chili for heat.

• Gluten-free: Use gluten-free breadcrumbs or substitute with ground oats or almond flour.

Storage/Reheating

• Refrigerator: Store leftover patties in an airtight container for up to 4 days.

• Freezer: Freeze cooked or uncooked patties in a single layer, then transfer to a freezer-safe bag or container. Best used within 2–3 months.

• Reheating: Reheat in a skillet with a touch of oil until warm and crispy, or use a toaster oven or regular oven at 350°F (180°C). Avoid microwaving for best texture.

FAQs

Can I use dried chickpeas instead of canned?

Yes, but you’ll need to soak and cook them first until tender. Canned chickpeas are quicker and more convenient.

What’s the best way to mash the chickpeas?

A fork or potato masher works well. You can also use a food processor for faster results, but avoid over-processing into a paste.

My mixture is too wet — what should I do?

Add extra breadcrumbs, a tablespoon at a time, until the patties hold their shape.

Can I prepare the mixture ahead of time?

Yes. The mixture can be made a day in advance and stored in the refrigerator. Shape into patties just before cooking.

What other spices can I use?

Try cumin, coriander, smoked paprika, turmeric, or curry powder for different flavor profiles.

Can I make these in the air fryer?

Yes. Preheat the air fryer to 375°F (190°C), lightly oil the patties, and air fry for 10–12 minutes, flipping halfway through.

Are these good for meal prep?

Absolutely. They store and reheat well, making them great for lunches or quick dinners during the week.

What can I serve with chickpea patties?

Serve with salad, rice, roasted vegetables, pita bread, or in a wrap with greens and the yogurt sauce.

Can I skip the yogurt sauce?

You can skip it or replace it with hummus, tahini sauce, or any favorite dipping sauce.

Can kids eat these?

Yes. They’re mild, soft, and easy to eat. You can adjust the seasoning to suit younger palates.

Conclusion

Crispy chickpea patties are a fast, flavorful, and nutritious vegetarian dish that fits into nearly any meal plan. Whether you’re looking for a quick dinner, meal prep staple, or meatless burger option, these patties deliver taste and texture in every bite. With easy customizations and a creamy yogurt sauce on the side, you’ll find yourself making them again and again.

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