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Crispy Fried Calamari

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This Crispy Fried Calamari is light, golden, and incredibly fast to make. With a delicate coating and tender squid rings, it’s perfect as an appetizer or part of a seafood spread.

  • Author: Sophia
  • Prep Time: 5 minutes
  • Cook Time: 6–8 minutes
  • Total Time: 12 minutes
  • Yield: 3–4 servings
  • Category: Appetizer
  • Method: Frying
  • Cuisine: Mediterranean
  • Diet: Halal

Ingredients

  • 500 g calamari rings, cut into 1–1.5 cm thickness
  • 1 cup all-purpose flour
  • ½ cup cornstarch
  • 1 tsp salt
  • 1 tsp black pepper
  • 1 tsp paprika (optional)
  • 1 tsp garlic powder (optional)
  • Oil for deep frying (sunflower or canola)
  • Lemon wedges, for serving
  • Fresh parsley, chopped (optional)

Instructions

  1. Rinse the calamari rings under cold water, then pat them completely dry using paper towels.
  2. In a large bowl, mix the flour, cornstarch, salt, black pepper, paprika, and garlic powder (if using).
  3. Heat enough frying oil in a deep pot or pan to 180°C (350–365°F).
  4. Toss the calamari rings in the flour mixture until well coated. Shake off excess coating.
  5. Fry the calamari in small batches for 1.5–2 minutes until golden and crispy. Do not overcrowd the pan.
  6. Remove with a slotted spoon and drain on paper towels.
  7. Squeeze fresh lemon over the top, garnish with parsley if desired, and serve with your favorite dipping sauce.

Notes

  • Pat calamari completely dry to ensure crispy coating.
  • Cook in small batches to avoid dropping oil temperature.
  • Best served immediately after frying.
  • Can be air-fried for a lighter version.
  • Pair with sauces like garlic mayo, aioli, or marinara.

Nutrition

Find it online: https://savorymomskitchen.com/crispy-fried-calamari/