Crispy Garlic Potato Wedges
Crispy garlic potato wedges are oven-baked to golden perfection, with a crunchy exterior and fluffy interior. Seasoned with garlic, paprika, and herbs, they’re a delicious and easy side or snack.
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Total Time: 50 minutes
- Yield: 4 servings
- Category: Side Dish
- Method: Baking
- Cuisine: American
- Diet: Vegan
Ingredients
4 large Russet potatoes
2 tablespoons olive oil
1 teaspoon garlic powder
1 teaspoon paprika
1 teaspoon salt
½ teaspoon black pepper
Fresh parsley (optional, for garnish)
Instructions
- Preheat oven to 425°F (220°C) and line a baking sheet with parchment paper.
- Scrub potatoes and cut into wedges, leaving the skin on.
- In a large bowl, toss wedges with olive oil, garlic powder, paprika, salt, and pepper until well coated.
- Arrange wedges in a single layer on the baking sheet, avoiding overlap.
- Bake for 35–40 minutes, flipping halfway through, until golden and crispy.
- Garnish with fresh parsley and serve warm.
Notes
- Add chili powder for heat or parmesan for a cheesy twist.
- Toss with minced garlic and fresh herbs after baking for added flavor.
- Soak potatoes in cold water for 30 minutes before baking for extra crispiness.
- Best served fresh; reheated in the oven to maintain texture.
Nutrition
- Serving Size: 1 serving
- Calories: 220
- Sugar: 2g
- Sodium: 350mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 4g
- Protein: 4g
- Cholesterol: 0mg
Find it online: https://savorymomskitchen.com/crispy-garlic-potato-wedges/
