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Crispy Lemon Baked Fish

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This crispy lemon baked fish features flaky white fish fillets topped with a bright, herby panko crust. Baked and broiled for the perfect crunch, it’s a fresh, light dish that’s easy to prepare and full of flavor.

  • Author: Sophia
  • Prep Time: 15 minutes
  • Cook Time: 15 minutes
  • Total Time: 30 minutes
  • Yield: 4 servings
  • Category: Main Course
  • Method: Baking
  • Cuisine: American
  • Diet: Low Fat

Ingredients

  • 4 medium white fish fillets (about 6 ounces each), skinless
  • 1 cup panko breadcrumbs
  • 2 tablespoons olive oil
  • 2 teaspoons lemon zest
  • 1/2 cup finely chopped fresh flat-leaf parsley
  • 1 tablespoon finely chopped fresh dill
  • 1 teaspoon salt
  • 1/4 teaspoon black pepper
  • 3 tablespoons fresh lemon juice
  • Lemon wedges, for serving

Instructions

  1. Preheat oven to 400°F and position rack in the lower third. Line a baking sheet with parchment paper.
  2. In a medium bowl, mix panko breadcrumbs, olive oil, lemon zest, parsley, dill, salt, and pepper.
  3. Place fish fillets on prepared baking sheet. Spoon breadcrumb mixture evenly on top, pressing gently to adhere.
  4. Drizzle lemon juice evenly over the breadcrumb-topped fish.
  5. Bake for 15 minutes, or until fish is opaque and flakes easily with a fork.
  6. Turn oven to broil. Broil fish for about 1 minute until the topping is golden and crisp. Watch closely.
  7. Remove from oven and serve immediately with lemon wedges.

Notes

  • Use cod, haddock, tilapia, or snapper for best results.
  • Substitute fresh herbs with dried Italian seasoning if needed.
  • Add garlic powder or paprika for extra flavor depth.
  • Don’t skip broiling — it adds the perfect crunch to the topping.
  • Thaw frozen fish completely and pat dry before use.

Nutrition

Find it online: https://savorymomskitchen.com/crispy-lemon-baked-fish/