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Crispy Paprika Oven Fries

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Crispy Paprika Oven Fries are golden, flavorful, and irresistibly crunchy on the outside while soft and fluffy inside. They’re seasoned with garlic and a mix of sweet and smoked paprika, then roasted to perfection — no deep frying required.

  • Author: Sophia
  • Prep Time: 10 minutes
  • Cook Time: 45 minutes
  • Total Time: 55 minutes
  • Yield: 4 servings
  • Category: Side Dish
  • Method: Oven-Roasted
  • Cuisine: American
  • Diet: Gluten Free

Ingredients

  • 6 large waxy-skinned potatoes (about 2½ pounds), scrubbed and cut into ½-inch batons
  • 3 cloves garlic, finely chopped
  • ½ teaspoon smoked paprika
  • 1 teaspoon sweet paprika
  • ¼ cup extra-virgin olive oil
  • 2 teaspoons fine semolina (or rice flour or fine breadcrumbs)
  • ½ teaspoon fine grain sea salt (plus more to taste)
  • Freshly ground black pepper, to taste

Instructions

  1. Preheat oven to 375°F (190°C).
  2. Bring a large pot of salted water to a boil. Add potatoes and par-boil for about 5 minutes, checking for slight tenderness at 3 minutes. Drain well and let sit for 1 minute to dry.
  3. In a large bowl, toss the potatoes with garlic, smoked paprika, sweet paprika, olive oil, semolina, sea salt, and black pepper until evenly coated.
  4. Line two baking sheets with parchment paper. Spread fries in a single layer, making sure they’re not crowded.
  5. Bake for 30–40 minutes, flipping halfway through, until golden and crispy.
  6. Remove from oven, adjust seasoning if needed, and serve hot.

Notes

  • Try curry powder or Thai red curry paste for a spicy variation.
  • Lemon zest and Parmesan add a bright, savory finish.
  • Cut into wedges instead of batons for chunkier fries.
  • Add fresh herbs like rosemary or thyme for an herby twist.
  • Reheat in the oven at 400°F for 8–10 minutes to regain crispiness.
  • Use rice flour for a gluten-free option.

Nutrition

Find it online: https://savorymomskitchen.com/crispy-paprika-oven-fries/