Crispy Parmesan Zucchini Rounds

These Crispy Parmesan Zucchini Rounds are a simple yet irresistible dish made with tender zucchini and a golden, cheesy crust. Perfect as a light dinner side, appetizer, or snack, they deliver big flavor with minimal effort.

Why You’ll Love This Recipe

This recipe is quick, easy, and made with everyday ingredients. The zucchini becomes tender on the inside while the Parmesan creates a crisp, savory coating on the outside. It’s oven-baked, not fried, making it a lighter option that still feels indulgent. Even those who aren’t big fans of vegetables often enjoy this dish.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• zucchini
• olive oil
• Parmesan cheese
• salt
• black pepper
• garlic powder

Full Ingredients With Exact Measurements

• 2 medium zucchini (about 350 g), ends trimmed and sliced into 1/4-inch rounds
• 2 tablespoons olive oil
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1/4 teaspoon garlic powder
• 1/2 cup finely grated Parmesan cheese (about 50 g)

Directions

1. Preheat the oven to 425°F (220°C). Line a baking sheet with parchment paper or lightly grease it.
2. Place the zucchini rounds in a large bowl. Add the olive oil, salt, black pepper, and garlic powder. Toss until evenly coated.
3. Arrange the zucchini slices in a single layer on the prepared baking sheet, leaving space between each slice.
4. Sprinkle the grated Parmesan evenly over the zucchini rounds.
5. Bake for 10 minutes, or until the zucchini begins to soften and the cheese starts to turn golden.
6. Switch the oven to broil and cook for an additional 2–3 minutes, watching closely to avoid burning.
7. Remove from the oven and allow to cool slightly before serving.

Servings and timing

• Servings: 4
• Prep time: 10 minutes
• Cook time: 12–15 minutes
• Total time: 22–25 minutes

Variations

• Herb-flavored: Add 1/2 teaspoon dried Italian seasoning or oregano to the zucchini before baking.
• Extra crispy: Mix 1/4 cup fine breadcrumbs with the Parmesan cheese.
• Spicy: Add a pinch of red pepper flakes or cayenne pepper to the seasoning.
• Air fryer: Cook at 400°F (200°C) for 8–10 minutes, flipping halfway through.

Storage/Reheating

Store leftover zucchini rounds in an airtight container in the refrigerator for up to 3 days. To reheat, place them in a 375°F (190°C) oven for 5–8 minutes or in an air fryer for 3–5 minutes until warmed and crisp. Avoid microwaving, as it can make them soggy.

FAQs

Can I use large zucchini for this recipe?

Medium zucchini work best. Large zucchini contain more moisture and may not crisp as well.

How do I make the zucchini extra crispy?

Make sure the slices are not overlapping and finish them under the broiler for a few minutes.

Can I prepare these ahead of time?

You can slice and season the zucchini ahead of time, but bake them just before serving for the best texture.

Is this recipe low-carb?

Yes, this recipe is naturally low in carbohydrates.

Can I use pre-grated Parmesan?

Freshly grated Parmesan melts and crisps better, but pre-grated can be used if needed.

Can I cook these in an air fryer?

Yes, air frying is a great option and produces very crispy results.

What dipping sauces go well with these?

They pair well with marinara, garlic sauce, or a yogurt-based dip.

Why did my zucchini turn soggy?

Overcrowding the pan or slicing the zucchini too thick can trap moisture and prevent crisping.

Can I add other seasonings?

Yes, onion powder, paprika, or dried basil work well in this recipe.

Are these suitable for kids?

Yes, the mild cheesy flavor makes them very kid-friendly.

Conclusion

Crispy Parmesan Zucchini Rounds are a delicious and easy way to enjoy zucchini in a new form. With their crunchy cheese topping and tender center, they’re perfect for weeknight dinners, gatherings, or healthy snacking. Simple to prepare and full of flavor, this recipe is sure to become a favorite.

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