Crispy Pecan Waffles with Maple Drizzle
Crispy Pecan Waffles drizzled with warm maple syrup and a dusting of powdered sugar—golden on the outside, fluffy inside, and nutty crunch in every bite. A perfect sweet‑and‑nutty breakfast or brunch treat.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings
- Category: Breakfast / Brunch
- Method: Waffle Iron
- Cuisine: American
- Diet: Vegetarian
Ingredients
- 2 cups all‑purpose flour
- 2 tbsp sugar
- 1 tbsp baking powder
- ½ tsp salt
- 2 large eggs
- 1¾ cups whole milk
- ⅓ cup unsalted butter, melted
- 1 tsp vanilla extract
- 1 cup toasted, chopped pecans
- Butter, for serving
- Maple syrup, warmed
- Powdered sugar, for dusting
Instructions
- Preheat waffle iron and lightly grease it.
- Whisk together flour, sugar, baking powder, and salt.
- In a separate bowl, beat eggs and whisk in milk, melted butter, and vanilla extract.
- Combine wet and dry ingredients until just mixed, then fold in pecans.
- Cook in waffle iron until golden and crisp.
- Stack waffles, add butter, drizzle with warm maple syrup, and dust with powdered sugar.
Notes
- Serve with fresh fruit or whipped cream for a lighter or dessert-style twist.
- Add a pinch of cinnamon or nutmeg to the batter for extra warmth.
- For portability, freeze leftover waffles and reheat in toaster or oven to restore crispness.
- Substitute walnuts or almonds if out of pecans.
- Use dairy-free milk and butter substitutes to make vegan-friendly.
Nutrition
- Serving Size: undefined
- Calories: undefined
- Sugar: undefined
- Sodium: undefined
- Fat: undefined
- Saturated Fat: undefined
- Unsaturated Fat: undefined
- Trans Fat: undefined
- Carbohydrates: undefined
- Fiber: undefined
- Protein: undefined
- Cholesterol: undefined
