Crispy Phyllo Layers with Brie, Cranberries, and Pecans
Crispy layered phyllo pastry filled with creamy Brie, tangy cranberry sauce, and crunchy pecans, baked to golden perfection for an elegant appetizer.
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Total Time: 45 minutes
- Yield: 6 servings
- Category: Appetizer
- Method: Baking
- Cuisine: European-Inspired
- Diet: Vegetarian
Ingredients
- 12 sheets phyllo dough, thawed
- 8 ounces Brie cheese, sliced
- 1/2 cup cranberry sauce
- 1/3 cup pecans, chopped and lightly toasted
- 4 tablespoons unsalted butter, melted
- 1 tablespoon honey
- 1 teaspoon fresh rosemary, finely chopped
- 1/8 teaspoon black pepper
Instructions
- Preheat oven to 375°F (190°C) and line a baking sheet with parchment paper.
- Layer 4 sheets of phyllo, brushing each with melted butter, and place in the pan.
- Top with half of the Brie, cranberry sauce, and pecans.
- Repeat with another 4 buttered phyllo sheets and remaining filling.
- Finish with the last 4 phyllo sheets, brushing each with butter.
- Brush the top with butter, sprinkle rosemary and black pepper, and drizzle with honey.
- Bake for 18–20 minutes until golden and crisp.
- Let rest for 5–10 minutes before slicing and serving warm.
Notes
- Keep phyllo covered with a damp towel to prevent drying.
- Use a serrated knife for clean slices.
- Substitute walnuts for pecans if desired.
- Add sliced pears or apples for extra sweetness.
- Best served warm for optimal texture.
Nutrition
- Serving Size: 1 portion
- Calories: 310
- Sugar: 10g
- Sodium: 220mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 2g
- Protein: 7g
- Cholesterol: 45mg
