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Crispy Polenta Bites

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Golden and crispy on the outside with a tender, creamy center, these Italian-inspired polenta bites are made with Parmigiano, rosemary, and butter, then pan-fried to perfection for a savory appetizer or snack.

  • Author: Sophia
  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Total Time: 1 hour 25 minutes
  • Yield: 4 servings
  • Category: Appetizer
  • Method: Pan-Frying
  • Cuisine: Italian
  • Diet: Vegetarian

Ingredients

  • 200 g instant polenta
  • 800 ml water
  • 1 teaspoon salt
  • 50 g grated Parmigiano
  • 1 tablespoon butter
  • 1 teaspoon dried rosemary
  • 2 tablespoons olive oil
  • 1/4 teaspoon black pepper
  • 30 g extra grated cheese for serving

Instructions

  1. Bring 800 ml of water to a boil in a medium saucepan and add salt.
  2. Gradually pour in the instant polenta while whisking continuously to prevent lumps.
  3. Reduce heat to low and cook for 5–7 minutes, stirring constantly, until thickened and pulling away from the sides.
  4. Stir in butter, grated Parmigiano, dried rosemary, and black pepper until smooth and fully combined.
  5. Lightly grease a 20 x 20 cm rectangular tray and spread the hot polenta evenly, smoothing the top.
  6. Let cool at room temperature, then refrigerate for at least 1 hour until firm.
  7. Remove from tray and cut into 2–3 cm cubes.
  8. Heat olive oil in a large skillet over medium heat.
  9. Fry cubes in batches for 8–10 minutes, turning occasionally, until golden and crispy on all sides.
  10. Transfer to a paper towel-lined plate to drain excess oil.
  11. Serve hot topped with remaining grated cheese.

Notes

  • For extra flavor, add minced garlic to the boiling water.
  • Rosemary can be replaced with thyme or oregano.
  • Bake at 200°C for 20–25 minutes for a lighter version.
  • Do not overcrowd the pan to ensure crispiness.
  • Polenta can be prepared a day ahead and refrigerated before cutting.
  • Store leftovers refrigerated for up to 3 days.

Nutrition

Find it online: https://savorymomskitchen.com/crispy-polenta-bites/