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Crispy Pretzel Chicken with Mustard-Cheddar Sauce

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Crispy pretzel-coated chicken breasts baked to golden perfection and served with a creamy, tangy mustard-cheddar sauce. This flavorful and crunchy dish is perfect for weeknights or entertaining guests.

  • Author: Sophia
  • Prep Time: 10 minutes
  • Cook Time: 25 minutes
  • Total Time: 35 minutes
  • Yield: 4 servings
  • Category: Main Dish
  • Method: Baking
  • Cuisine: American
  • Diet: Halal

Ingredients

  • 2 cups crushed pretzels
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon paprika
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1 pound boneless, skinless chicken breasts (about 4 breasts)
  • 1/2 cup all-purpose flour
  • 2 large eggs
  • Mustard-Cheddar Sauce:
  • 1 tablespoon Dijon mustard
  • 1 tablespoon honey
  • 1 cup shredded sharp cheddar cheese
  • 1/2 cup milk

Instructions

  1. Preheat the oven to 400°F (200°C). Line a baking sheet with parchment paper.
  2. In a shallow dish, combine crushed pretzels, garlic powder, onion powder, paprika, salt, and pepper.
  3. Prepare a breading station with flour in one dish, beaten eggs in another, and the pretzel mixture in a third.
  4. Coat each chicken breast in flour, shake off excess, dip into eggs, and press into the pretzel mixture to coat thoroughly.
  5. Place coated chicken on the baking sheet and bake for 20–25 minutes, until golden and cooked through.
  6. Meanwhile, make the sauce: In a saucepan over medium heat, combine milk, Dijon mustard, and honey. Stir until warm.
  7. Gradually add shredded cheddar cheese, stirring until melted and smooth. Remove from heat.
  8. Serve chicken hot with mustard-cheddar sauce drizzled over or on the side.

Notes

  • For gluten-free, use gluten-free pretzels and flour.
  • Crush pretzels to a mix of fine and coarse crumbs for extra texture.
  • Use freshly shredded cheddar for smoother sauce.
  • Air-fry at 375°F for 12–15 minutes as an alternative to baking.
  • Reheat leftovers in the oven to retain crispiness.

Nutrition

Find it online: https://savorymomskitchen.com/crispy-pretzel-chicken-with-mustard-cheddar-sauce/