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Crispy Roasted Potatoes

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Crispy garlic herb roasted potatoes that are golden on the outside, fluffy inside, and bursting with flavor. Easy to prepare and perfect for any meal.

  • Author: Sophia
  • Prep Time: 10 minutes
  • Cook Time: 30 minutes
  • Total Time: 40 minutes
  • Yield: 4 servings
  • Category: Side Dish
  • Method: Roasting
  • Cuisine: American
  • Diet: Vegan

Ingredients

  • 2 pounds of small potatoes (Yukon Gold or baby red potatoes)
  • 3 tablespoons olive oil
  • 2 cloves garlic, minced
  • 1 teaspoon dried thyme
  • 1 teaspoon dried rosemary (optional)
  • ½ teaspoon paprika
  • Salt and freshly ground black pepper, to taste
  • Fresh parsley, chopped (for garnish)

Instructions

  1. Preheat your oven to 425°F (220°C). Line a baking sheet with parchment paper.
  2. Wash and scrub the potatoes well. Cut larger ones in half to ensure even cooking.
  3. In a large mixing bowl, combine olive oil, garlic, thyme, rosemary, paprika, salt, and pepper.
  4. Add the potatoes and toss to coat them evenly with the seasoning mixture.
  5. Spread the potatoes in a single layer on the prepared baking sheet, cut side down.
  6. Roast for 25–30 minutes, or until golden brown and crispy on the edges.
  7. Flip the potatoes halfway through cooking for even browning.
  8. Remove from the oven and sprinkle with chopped parsley before serving.

Notes

  • Add grated Parmesan during the last 5 minutes for a cheesy variation.
  • Mix in chili flakes for a spicy version.
  • Use fresh herbs instead of dried—just triple the amount.
  • Replace olive oil with butter for richer flavor.
  • Use an air fryer at 400°F (200°C) for 20–25 minutes for quicker results.

Nutrition

Find it online: https://savorymomskitchen.com/crispy-roasted-potatoes/