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Crispy Zucchini Fritters

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Crispy zucchini fritters that are golden on the outside and tender on the inside, with a savory boost from Parmesan cheese. These quick and versatile fritters make a delicious snack, side, or light meal.

  • Author: Sophia
  • Prep Time: 15 minutes
  • Cook Time: 12 minutes
  • Total Time: 27 minutes
  • Yield: 6–7 fritters (serves 2 as a light meal)
  • Category: Snack
  • Method: Fry
  • Cuisine: Mediterranean
  • Diet: Vegetarian

Ingredients

500 g (1 lb) zucchini (about 2 medium ~ 23 cm/9″ long)

1 tsp salt

1 large egg

2 green onions, halved then finely sliced

1/4 cup Parmesan, grated (fresh or store-bought)

1 garlic clove, minced

1/2 cup (75 g) flour

1/2 tsp baking powder

Pinch of pepper

4 Tbsp olive oil, divided

Yogurt or sour cream, for serving

Extra chopped green onions, for serving

Instructions

  1. Grate the zucchini diagonally and place in a bowl. Sprinkle with salt and let sit for at least 10 minutes.
  2. Squeeze out excess water using hands or a clean towel, then transfer to another bowl.
  3. Add egg, green onions, Parmesan, garlic, flour, baking powder, and pepper. Mix well to form a batter-like mixture.
  4. Heat 2 Tbsp olive oil in a frying pan over medium-high heat. Scoop spoonfuls of the mixture and flatten into fritters (~1 cm thick).
  5. Fry until golden and crispy on both sides, adding more oil as needed, until all fritters are cooked.
  6. Serve immediately with yogurt or sour cream and extra chopped green onions.

Notes

  • Add herbs like dill or parsley for extra flavor.
  • Use cornmeal for added crunch or chickpea flour for a gluten-free version.
  • Sprinkle in chili flakes or paprika for a little spice.
  • Bake at 200 °C (390 °F) for a lower-fat option—less crispy but still tasty.
  • Store leftovers in the fridge for 4–5 days or freeze for longer storage.

Nutrition

Find it online: https://savorymomskitchen.com/crispy-zucchini-fritters/