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Crock Pot Creamy Chicken Parmesan Soup

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This Crock Pot Creamy Chicken Parmesan Soup is a cozy, hearty dish made with tender shredded chicken, rich tomato broth, Parmesan, and melty mozzarella. It’s easy to prepare and perfect for busy weeknights or meal prep.

  • Author: Sophia
  • Prep Time: 10 minutes
  • Cook Time: 6 hours
  • Total Time: 6 hours 30 minutes
  • Yield: 6 servings
  • Category: Soup
  • Method: Slow Cooker
  • Cuisine: American

Ingredients

  • 1 lb boneless, skinless chicken breasts
  • 4 cups chicken broth
  • 1 can (15 oz) diced tomatoes
  • 1 teaspoon Italian seasoning
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1/2 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/2 cup heavy cream
  • 1/2 cup grated Parmesan cheese
  • 1 cup shredded mozzarella cheese
  • 1/2 cup cooked pasta (optional)
  • Fresh parsley, for garnish (optional)

Instructions

  1. Place the chicken breasts in the bottom of the Crock Pot.
  2. Pour in the chicken broth and diced tomatoes.
  3. Add Italian seasoning, garlic powder, onion powder, salt, and black pepper.
  4. Cover and cook on low for 6 to 7 hours or on high for 3 to 4 hours, until the chicken is fully cooked and tender.
  5. Remove the chicken and shred it using two forks, then return it to the slow cooker.
  6. Stir in the heavy cream, Parmesan cheese, and mozzarella cheese.
  7. Continue cooking on low for 20 to 30 minutes, stirring occasionally, until the soup is creamy and the cheese is fully melted.
  8. If using pasta, stir in the cooked pasta just before serving.
  9. Garnish with fresh parsley if desired and serve warm.

Notes

  • Add spinach or kale during the last 20 minutes for extra nutrients.
  • Use rice instead of pasta for a different twist.
  • Add red pepper flakes for a mild kick.
  • Swap heavy cream for cooking cream to lighten the dish.
  • To freeze, cool completely and stir well when reheating to restore texture.

Nutrition

Find it online: https://savorymomskitchen.com/crock-pot-creamy-chicken-parmesan-soup/