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Crock Pot Potato Broccoli Cheddar Soup

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A creamy and comforting slow-cooked soup made with tender potatoes, fresh broccoli, carrots, and rich cheddar cheese. Perfect for cozy dinners, this Crock Pot Potato Broccoli Cheddar Soup is hearty, flavorful, and easy to prepare.

  • Author: Sophia
  • Prep Time: 10 minutes
  • Cook Time: 6 hours
  • Total Time: 6 hours 10 minutes
  • Yield: 6 servings
  • Category: Soup
  • Method: Slow Cooking
  • Cuisine: American
  • Diet: Vegetarian

Ingredients

  • 4 tablespoons unsalted butter
  • 1 large onion, chopped
  • 2 garlic cloves, chopped
  • 4 cups chicken broth or vegetable broth
  • 4 large potatoes, peeled and diced
  • 3 cups chopped broccoli florets
  • 2 large carrots, peeled and diced
  • 1 cup thick cream (heavy cream)
  • 2 cups grated cheddar cheese
  • Salt and pepper, to taste
  • 1/2 teaspoon paprika
  • 1/2 teaspoon dried thyme
  • 1/2 teaspoon dried basil
  • Fresh chopped parsley for garnish

Instructions

  1. In a skillet, melt the butter over medium heat.
  2. Add the chopped onion and sauté for about 5 minutes until translucent.
  3. Add the chopped garlic and cook for 1 more minute until fragrant.
  4. Transfer the onion and garlic to the crock pot.
  5. Add the diced potatoes, chopped broccoli, and diced carrots to the crock pot.
  6. Pour in the chicken or vegetable broth.
  7. Add paprika, thyme, basil, salt, and pepper.
  8. Cover and cook on low for 6–7 hours or on high for 3–4 hours, until vegetables are tender.
  9. Lightly blend part of the soup with an immersion blender or mash with a potato masher for a creamier texture (optional).
  10. Stir in the cream and grated cheddar cheese. Mix until cheese is fully melted.
  11. Adjust seasoning to taste.
  12. Garnish with chopped fresh parsley and serve hot.

Notes

  • Use vegetable broth for a vegetarian version.
  • Frozen broccoli can be used without thawing.
  • Add cooked shredded chicken for extra protein.
  • For a thicker soup, mash more potatoes or blend more of the base.
  • Use low heat when adding cheese to prevent clumping.

Nutrition

Find it online: https://savorymomskitchen.com/crock-pot-potato-broccoli-cheddar-soup/