I’m excited to share this Crockpot Cheeseburgers recipe with you—an easy, hands-off meal that delivers the comfort of a juicy cheeseburger without the grill or stovetop hassle.

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Why I’ll Love This Recipe

I love how effortless this recipe is. I simply combine ground beef, onions, garlic powder, and salt in the slow cooker, and by the end of the day, I have tender, flavorful meat ready to be dressed up. There’s something so cozy about pulling apart that slow-cooked beef and letting the cheese melt into every bite—I love savoring every moment.

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Ingredients

(Main Ingredients:)
2 pounds ground beef
1 small onion, finely chopped
½ teaspoon garlic powder
½ teaspoon salt

(Here’s a tip: Check out the full list of ingredients and measurements in the recipe card below.)

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Directions

1. I start by crumbling the 2 pounds of ground beef into the crockpot.

2. Next, I add the finely chopped small onion, ½ teaspoon of garlic powder, and ½ teaspoon of salt.

3. I stir everything together gently to distribute the seasonings.

4. I cover the crockpot and set it to cook—typically on low for about 4–5 hours, or on high for 2–3 hours, until the beef is fully cooked and tender.

5. Once it’s done, I drain any excess fat if needed. I then stir in cheese—I like to use about 1 to 2 cups of shredded cheddar or American—until it melts into the beef.

6. I scoop the cheesy mixture onto hamburger buns or serve it over rice, baked potatoes, or even pasta. I might top it with pickles, extra onions, or a drizzle of ketchup or mustard if I’m feeling nostalgic.

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Servings and timing

• Servings: I usually get about 6 servings from this recipe.

• Timing:

  • Prep time: 10–15 minutes to chop the onion and assemble ingredients.

  • Cook time: ~4–5 hours on low or 2–3 hours on high.

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Variations

I enjoy playing around with this recipe—here are a few of my favorite twists:

• Cheesy beef-mac twist: I stir in cooked macaroni during the last 30 minutes and melt the cheese throughout for a cheeseburger mac.

• Tex-Mex style: I add a can of diced tomatoes with green chilies, a teaspoon of chili powder, and top with pepper jack cheese and fresh cilantro.

• Mushroom-Swiss version: I fold in sliced mushrooms during the last hour and melt Swiss cheese over the top before serving.

• BBQ burger mash: I mix in a few tablespoons of barbecue sauce before cooking and top with smoked gouda and crispy onions at the end.

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storage/reheating

I let any leftovers cool completely and then store them in an airtight container in the refrigerator for up to 3–4 days.
To reheat, I spoon a portion into a microwave-safe dish and warm it in 30-second increments, stirring in between, until it’s hot and the cheese is melty again. Alternatively, I heat it gently on the stovetop over low heat, stirring frequently and adding a splash of milk if it seems dry.

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FAQs

1. How can I make this healthier?

I can swap out ground beef for lean ground turkey or chicken, or even use a plant-based ground “meat” alternative. I also reduce the salt slightly and add chopped bell peppers or spinach to boost the veggie content.

2. What kind of cheese melts best?

I prefer American cheese or shredded cheddar because they melt smoothly and have that nostalgic cheeseburger flavor. But I also love using Monterey Jack, pepper jack, or Swiss depending on my mood.

3. Can I prepare this ahead of time?

Absolutely—I can assemble everything in a slow-cooker liner the night before and keep it refrigerated. In the morning, I just pop it in the crockpot and cook as directed.

4. What should I serve this with?

I often pile it into burger buns, but it’s also great over fries, rice, baked potatoes, or even spooned over a salad for a deconstructed burger bowl. It’s really flexible.

5. Can I freeze leftovers?

Yes, I let the leftovers cool, then portion them into freezer-safe containers or bags. I freeze them for up to 3 months. To reheat, I thaw overnight in the fridge and then heat gently on the stovetop or in the microwave.

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Conclusion

I love how this Crockpot Cheeseburgers recipe lets me enjoy the comfort of a cheeseburger with practically no fuss. From assembly to serving, it’s simple, delicious, and endlessly adaptable. Whether I’m feeding a hungry family or meal-prepping for the week, this slow-cooked cheesy treat is always a winner. I hope I enjoy making it just as much as I do eating it!