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Crockpot French Onion Meatloaf with Melted Swiss Cheese

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Crockpot French Onion Meatloaf with Melted Swiss Cheese is a cozy, flavorful twist on classic meatloaf. Slow-cooked on a bed of caramelized onions, this version stays tender and juicy while absorbing rich, sweet-savory onion flavor. Topped with gooey melted Swiss cheese, it’s the perfect comfort meal that feels elevated yet effortless.

  • Author: Sophia
  • Prep Time: 20 minutes
  • Cook Time: 6–8 hours (low) or 3–4 hours (high)
  • Total Time: Up to 8 hours
  • Yield: 6–8 servings
  • Category: Main Course, Slow Cooker
  • Method: Slow-cooked
  • Cuisine: American

Ingredients

  • 2 pounds ground beef
  • 1 cup breadcrumbs
  • ½ cup grated Parmesan cheese
  • ¼ cup milk
  • 2 large eggs
  • 1 tablespoon Worcestershire sauce
  • 1 teaspoon salt
  • ½ teaspoon black pepper
  • 2 large onions, thinly sliced
  • 2 tablespoons butter
  • Swiss cheese slices (for topping, as desired)

Instructions

  1. Prepare the Onions: Melt butter in a large skillet over medium heat. Add sliced onions and sauté until softened and lightly browned, stirring occasionally.
  2. Make the Meatloaf Mixture: In a large bowl, combine ground beef, breadcrumbs, Parmesan, milk, eggs, Worcestershire sauce, salt, and pepper. Mix gently until evenly incorporated.
  3. Layer the Crockpot: Spread half of the sautéed onions on the bottom of the crockpot. Shape the meat mixture into a loaf and place it on top of the onions. Spoon the remaining onions over the top.
  4. Cook: Cover and cook on low for 6–8 hours or high for 3–4 hours, until the internal temperature reaches 160°F (70°C).
  5. Add the Cheese: About 15 minutes before serving, layer slices of Swiss cheese on top. Cover and let the cheese melt completely.
  6. Rest and Serve: Carefully remove the meatloaf from the crockpot and let it rest for a few minutes. Slice and serve with onions and juices spooned over each portion.

Notes

  • Browning the onions first gives the dish its signature French-onion flavor—don’t skip this step!
  • Use Gruyère or provolone for a slightly different cheesy twist.
  • Mixing ground beef with pork adds extra juiciness and flavor.
  • Check doneness with a meat thermometer to avoid overcooking.

Nutrition

Find it online: https://savorymomskitchen.com/crockpot-french-onion-meatloaf-with-melted-swiss-cheese/