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Crockpot White Chicken Chili

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This crockpot white chicken chili is a creamy, comforting, and flavorful dish made with tender shredded chicken, beans, corn, and salsa. It’s an easy, hands-off meal perfect for busy days or cozy nights.

  • Author: Sophia
  • Prep Time: 5 minutes
  • Cook Time: 3.5 to 6.5 hours
  • Total Time: 4 to 7 hours
  • Yield: 6 servings
  • Category: Main Course
  • Method: Slow Cooker
  • Cuisine: American
  • Diet: Gluten Free

Ingredients

  • 2 pounds boneless, skinless chicken breasts
  • 1 can (15 ounces) chicken broth
  • 1 teaspoon chili powder
  • 1 teaspoon kosher salt
  • 4 cans (15 ounces each) white or mixed beans, rinsed and drained
  • 1 can (15 ounces) white corn, drained
  • 1 cup salsa verde
  • 1 cup chunky salsa
  • 3/4 cup sour cream, at room temperature
  • Ground black pepper, to taste

Instructions

  1. Add chicken breasts to the bottom of the crockpot and pour in the chicken broth.
  2. Sprinkle chili powder and salt over the chicken.
  3. Add the beans, corn, salsa verde, and chunky salsa. Spread evenly.
  4. Cover and cook on high for 3–4 hours or low for 5–6 hours, until chicken is fully cooked and tender.
  5. Remove chicken, shred with two forks, and return to the crockpot.
  6. Add sour cream and let sit a few minutes before stirring to blend smoothly.
  7. Cover and cook for an additional 30 minutes on low.
  8. Taste and adjust seasoning with salt and black pepper. Serve hot with toppings if desired.

Notes

  • Use chicken thighs for a richer flavor.
  • For a thicker chili, mash some beans before adding.
  • Use spicy salsa or cayenne for added heat.
  • Plain yogurt can be used instead of sour cream for a lighter option.
  • Freeze without sour cream; stir it in after reheating for best texture.

Nutrition

Find it online: https://savorymomskitchen.com/crockpot-white-chicken-chili/