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Croissant Recipe

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These homemade croissants are soft, buttery, and perfectly golden, with a fluffy interior and light chew. Made with simple ingredients and a straightforward method, they deliver bakery-quality results right from your kitchen.

  • Author: Sophia
  • Prep Time: 40 minutes
  • Cook Time: 20 minutes
  • Total Time: 3 hours 30 minutes
  • Yield: 6 servings (about 24 croissants)
  • Category: Breakfast
  • Method: Baking
  • Cuisine: French
  • Diet: Vegetarian

Ingredients

  • 78 ml (1/4 cup) warm water
  • 2 1/4 tbsp active dry yeast
  • 4 tbsp (68 g) granulated sugar
  • 315 ml (1 1/2 cups) whole milk
  • 170 g (1/2 cup) salted butter, divided
  • 1 large egg
  • 1 1/2 tbsp salt
  • 22.5 oz (2 3/4 cups) all-purpose flour

Instructions

  1. In a stand mixer bowl, whisk warm water, yeast, and 1/4 tsp sugar. Let sit for 5–10 minutes until foamy.
  2. Add remaining sugar, warm milk, 5 tbsp of the butter (softened), egg, and salt. Mix with whisk attachment and gradually add 2 cups of flour until smooth.
  3. Switch to dough hook and add remaining flour. Knead for 4–5 minutes until elastic.
  4. Transfer dough to a greased bowl, cover, and let rise until doubled, about 1 1/2 hours.
  5. Punch down dough and divide into two equal balls. Roll each into a 13–14 inch circle. Spread 2 tbsp softened butter on each circle.
  6. Cut each circle into 12 wedges. Roll each wedge from the wide end to the point to form croissants.
  7. Place on greased baking sheets, cover, and let rise again for 1 hour.
  8. Preheat oven to 375°F (190°C) during the last 15 minutes of rising.
  9. Bake for 15–19 minutes until golden brown. Brush with remaining melted butter while still warm.

Notes

  • Add chocolate chips before rolling for pain au chocolat.
  • Include cheese or ham for savory variations.
  • Brush with egg wash before baking for a glossy finish.
  • Use unsalted butter with a pinch more salt if preferred.
  • Freeze baked croissants for up to 1 month and reheat in the oven.

Nutrition

Find it online: https://savorymomskitchen.com/croissant-recipe/