These croissants with pistachio cream are an effortless yet elegant treat that feels bakery-worthy with almost no effort. Using ready-made croissants and a rich pistachio cream, this recipe comes together quickly and is perfect for breakfast, brunch, or a simple dessert.

Why You’ll Love This Recipe

• Requires no baking from scratch
• Ready in just a few minutes
• Perfect balance of flaky, creamy, and nutty textures
• Ideal for entertaining or a quick indulgent snack
• Uses simple, easy-to-find ingredients

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

4 large butter croissants, already baked
1 cup pistachio cream
1/2 cup shelled pistachios, roughly chopped

Directions

Preheat the oven to 250°F (120°C).
Place the croissants directly on the oven rack or on a baking tray and warm them for about 5 minutes until lightly heated through.

While the croissants are warming, transfer the pistachio cream to a microwave-safe bowl. Microwave for about 1 minute, stirring well until smooth and slightly loosened.

Roughly chop the pistachios and set them aside.

Remove the croissants from the oven and carefully slice them in half lengthwise.

Spread a generous layer of pistachio cream on the bottom half of each croissant. Close gently or leave slightly open.

Arrange the filled croissants on a serving platter. Drizzle additional pistachio cream over the tops and finish by sprinkling the chopped pistachios evenly over each croissant. Serve immediately.

Servings and timing

Servings: 4 croissants
Preparation time: 5 minutes
Warming time: 5 minutes
Total time: 10 minutes

Variations

Add a dusting of powdered sugar on top for a more dessert-style finish.
Include fresh berries such as strawberries or raspberries for a fruity contrast.
Mix a small amount of honey into the pistachio cream for extra sweetness.
Use mini croissants for a bite-sized party option.
Add a touch of orange zest to the pistachio cream for a citrus note.

Storage/Reheating

These croissants are best enjoyed fresh. If needed, store assembled croissants in an airtight container in the refrigerator for up to one day. Reheat gently in a low oven at 250°F for a few minutes until just warmed. Avoid microwaving assembled croissants, as this may soften the pastry too much.

FAQs

Can I make these croissants ahead of time?

You can prepare the components in advance, but it’s best to assemble them just before serving for optimal texture.

What kind of pistachio cream should I use?

Use a smooth pistachio cream made primarily from pistachios for the richest flavor.

Can I use homemade croissants?

Yes, homemade croissants work beautifully if you have them available.

Are these croissants very sweet?

They are moderately sweet, with the nutty flavor of pistachio balancing the richness.

Can I serve these for breakfast?

Absolutely, they are perfect for a special breakfast or brunch.

Do I need to toast the pistachios?

Toasting is optional but can enhance the nutty flavor if you have extra time.

Can I use salted pistachios?

Yes, lightly salted pistachios add a pleasant contrast to the sweet cream.

How do I keep the croissants flaky?

Warm them gently and avoid overheating, which can dry them out.

Can I use this filling for other pastries?

Yes, the pistachio cream works well in brioche, puff pastry, or filled rolls.

Are these suitable for kids?

Yes, they are kid-friendly and can be adjusted with less filling if desired.

Conclusion

Croissants with pistachio cream are proof that simple ingredients can create an impressive and satisfying dish. With minimal effort and maximum flavor, this recipe is perfect for when you want something elegant, quick, and irresistibly delicious.

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