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Crusty Mini Baguettes

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These Crusty Mini Baguettes offer a perfect balance of a crispy exterior and a soft, chewy interior. With a simple process and no special equipment needed, these homemade baguettes are ideal for sandwiches, dipping, or enjoying on their own.

  • Author: Sophia
  • Prep Time: 20 minutes
  • Cook Time: 18 minutes
  • Total Time: 2 hours 8 minutes
  • Yield: 6 mini baguettes
  • Category: Bread
  • Method: Baking
  • Cuisine: French
  • Diet: Vegetarian

Ingredients

For the Dough:

2 ¼ cups all-purpose flour

1 teaspoon salt

1 teaspoon sugar

1 packet active dry yeast (2 ¼ teaspoons)

¾ cup warm water (about 110°F/43°C)

1 tablespoon olive oil

Optional Egg Wash:

1 egg (beaten with 1 tablespoon water)

Instructions

  1. Combine warm water, sugar, and yeast in a small bowl. Let sit for 5–10 minutes until frothy.
  2. Whisk flour, salt, and sugar in a large bowl. Add the yeast mixture and olive oil. Stir until the dough forms, then knead on a floured surface for 8-10 minutes until smooth.
  3. Place dough in a greased bowl and cover with a towel. Let rise for 1 hour, or until doubled in size.
  4. Punch down the dough and divide it into 4-6 equal pieces. Shape into mini baguettes, about 6 inches long, and place on a parchment-lined baking sheet. Let rise for 30 minutes.
  5. Preheat oven to 425°F (220°C). If using, brush the dough with the egg wash and score with a sharp knife.
  6. Place a pan of hot water on the lower oven rack for steam. Bake for 15-18 minutes, or until golden brown and crisp.
  7. Cool on a wire rack before serving.

Notes

  • For a rustic look, dust the tops with flour before baking.
  • If you don’t have parchment paper, lightly grease the baking sheet or use a silicone baking mat.
  • For added flavor, try incorporating fresh herbs like rosemary or thyme into the dough.

Nutrition

Find it online: https://savorymomskitchen.com/crusty-mini-baguettes/