Cucumber Ranch Crack Salad

A refreshing and creamy salad featuring crisp cucumbers, tangy ranch dressing, and savory added protein combined with shredded cheddar for a delicious, crowd-pleasing dish.

Why You’ll Love This Recipe

This Cucumber Ranch Crack Salad delivers cool crunch, rich creaminess, and a satisfying savory finish. It comes together in minutes, uses simple ingredients, and works beautifully as a side dish, a potluck favorite, or even a light meal. The flavors are balanced, the texture is addictive, and it’s easy to adapt to your taste.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

2–3 cups sliced cucumbers
1/1 cup ranch dressing
1/2 cup shredded cheddar cheese
1/2 cup cooked and crumbled halal beef slices (as a flavorful mix-in)
1/4 teaspoon black pepper
1 tablespoon chopped fresh parsley (optional)

Directions

1. Wash and slice the cucumbers into thin rounds. Add them to a large mixing bowl.
2. Stir in the ranch dressing until the cucumbers are evenly coated.
3. Add the shredded cheddar cheese and gently fold it into the mixture.
4. Add the cooked, crumbled halal beef slices and combine well.
5. Finish with black pepper and chopped parsley, adjusting seasoning to taste.
6. Chill for 10–15 minutes before serving to allow flavors to meld.

Servings and timing

This recipe makes 4 servings.
Preparation time: 10 minutes
Chilling time: 10–15 minutes
Total time: 20–25 minutes

Variations

• Replace cheddar with mozzarella or pepper jack for a different flavor profile.
• Add cherry tomatoes or sliced radishes for extra crunch and color.
• Use Greek yogurt ranch dressing for a lighter version.
• Add cooked shredded chicken to turn it into a protein-packed meal salad.
• Swap cucumbers for zucchini slices for a twist on texture.

Storage/Reheating

Store the salad in an airtight container in the refrigerator for up to 2 days. Because of the creamy dressing, the cucumbers may release moisture over time, so give the salad a quick stir before serving. This recipe is not suitable for freezing and does not require reheating.

FAQs

Can I make this salad ahead of time?

Yes, but for the crispiest cucumbers, prepare it no more than a few hours before serving.

What type of cucumbers work best?

English cucumbers or Persian cucumbers work well because they have tender skins and fewer seeds.

Can I use homemade ranch instead of bottled?

Absolutely. Homemade ranch adds extra freshness and lets you control the flavor.

Can I omit the cheese?

Yes, you can leave out the cheese or replace it with a dairy-free alternative.

Is there a low-fat version?

Use light ranch dressing and reduced-fat cheddar for a lighter option.

Can I add other vegetables?

Yes, bell peppers, carrots, or celery make great additions.

How do I keep the salad from getting watery?

Pat cucumbers dry after slicing and serve shortly after mixing.

Can I use turkey or chicken slices instead of beef?

Yes, any halal-friendly protein works well.

Is this salad gluten-free?

Yes, as long as your ranch dressing is certified gluten-free.

Can I double the recipe for a crowd?

Yes, this recipe scales easily without any changes.

Conclusion

This Cucumber Ranch Crack Salad is a simple yet flavorful dish that delivers creamy freshness and satisfying crunch in every bite. Fast to assemble and endlessly customizable, it’s perfect for busy days, gatherings, or whenever you need a refreshing, delicious side.

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