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Custard Yogurt Toast (Sweet and Savory)

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Custard yogurt toast is a quick and customizable baked toast dish made with a creamy egg-yogurt custard. Whether sweet or savory, it’s a satisfying and protein-rich option for breakfast, snacks, or light meals.

  • Author: Sophia
  • Prep Time: 5 minutes
  • Cook Time: 12 minutes
  • Total Time: 15 minutes
  • Yield: 3 servings
  • Category: Breakfast
  • Method: Baking
  • Cuisine: Fusion
  • Diet: Vegetarian

Ingredients

  • 3 thick slices of bread (such as brioche, whole wheat, or sourdough)
  • 1/3 cup plain whole milk yogurt
  • 1 large egg
  • 1–2 teaspoons maple syrup (optional, for sweet version)
  • Optional sweet add-ins: 2 tablespoons mashed berries, 1 teaspoon nut butter, 1/8 teaspoon ground cinnamon, 1/4 teaspoon vanilla extract, 1/4 teaspoon lemon zest
  • Optional savory add-ins: 2 tablespoons finely grated carrot or chopped broccoli, 2 tablespoons grated cheese, 1/8 teaspoon garlic powder, 1/8 teaspoon smoked paprika or cumin
  • Optional toppings after baking: fresh fruit slices, chopped nuts or seeds, shredded coconut, granola, chopped herbs or green onion

Instructions

  1. Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.
  2. In a bowl, whisk together yogurt and egg until smooth. For sweet toast, add maple syrup and desired sweet add-ins. For savory toast, skip the sweetener and mix in savory add-ins.
  3. Place bread slices on the prepared sheet. Press down the centers gently to create shallow wells.
  4. Spoon the custard mixture into the wells of each slice, spreading evenly. Add any toppings as desired.
  5. Bake for 10–12 minutes, until the custard is set and the edges of the bread are golden.
  6. Let cool slightly before serving warm.

Notes

  • Use thick-cut bread to hold the custard without tearing.
  • Greek yogurt makes for a thicker custard with more tang.
  • Customize with sweet or savory mix-ins and toppings.
  • Avoid microwaving to reheat—use an oven or toaster oven to maintain texture.
  • Best eaten fresh, but leftovers can be stored in the fridge up to 2 days.

Nutrition

Find it online: https://savorymomskitchen.com/custard-yogurt-toast-sweet-and-savory/