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Dairy-Free Coconut Rice Pudding

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This creamy and comforting dairy-free coconut rice pudding is a rich, tropical twist on a classic dessert. Made with coconut milk and cooked rice, it’s naturally gluten-free and perfect served warm or chilled.

  • Author: Sophia
  • Prep Time: 5 minutes
  • Cook Time: 25 minutes
  • Total Time: 30 minutes
  • Yield: 4 servings
  • Category: Dessert
  • Method: Stovetop
  • Cuisine: Tropical

Ingredients

  • 1 ½ cups cooked white rice
  • 1 can (13.5 ounces) unsweetened coconut milk
  • ½ cup white sugar
  • ¼ teaspoon salt
  • 1 teaspoon vanilla extract
  • ¼ teaspoon ground cinnamon (optional, for garnish)

Instructions

  1. In a medium saucepan, combine cooked rice, coconut milk, sugar, and salt.
  2. Bring the mixture to a gentle simmer over medium heat, stirring frequently.
  3. Cook for 20–25 minutes, or until the pudding thickens and becomes creamy.
  4. Remove from heat and stir in vanilla extract.
  5. Serve warm, or chill for at least 2 hours before serving if preferred cold.
  6. Garnish with ground cinnamon if desired before serving.

Notes

  • Use full-fat canned coconut milk for best texture and flavor.
  • Fold in diced mango, cocoa powder, or spices for variations.
  • Replace sugar with maple syrup or coconut sugar for a refined sugar-free option.
  • Top with toasted coconut, chopped nuts, or berries for extra flavor and texture.
  • Pudding thickens as it cools—add a splash of coconut milk when reheating if needed.

Nutrition

Find it online: https://savorymomskitchen.com/dairy-free-coconut-rice-pudding/