Dalgona Coffee

I made Dalgona Coffee by whipping instant coffee, sugar, and hot water into a frothy, creamy topping that’s spooned over milk—perfect whether I choose it cold or warm.

Why I’ll Love This Recipe

I love how quick and satisfying this is—just three simple ingredients and about five minutes of whisking can transform my coffee routine into something visually stunning and delightfully smooth.

Ingredients

(Here’s a tip: Check out the full list of ingredients and measurements in the recipe card below.)

• Instant coffee

• Granulated sugar

• Hot water

• Milk of choice (cold or hot)

• Ice cubes (optional for iced version)

Directions

I start by combining equal parts instant coffee, sugar, and hot water—typically 1 tablespoon each for a single serving. I whisk the mixture until it forms stiff, creamy peaks—about 2 to 4 minutes with a hand mixer, or longer if done by hand. Then I pour milk (cold with ice or warmed) into a glass and dollop the whipped coffee on top.

Servings And Timing

• Servings: Makes 1 serving (I can easily double or triple it by maintaining equal ratios)

• Prep Time: About 5 minutes

• Whipping Time: 2–4 minutes with a hand mixer, around 8 minutes by hand

Variations

• Mocha Twist: I add a teaspoon of cocoa powder to the mix for a chocolatey flavor

• Spiced Touch: A pinch of cinnamon or pumpkin spice gives it a cozy twist

• Alternative Versions: I swap instant coffee with matcha or use brown sugar or coconut sugar for a different sweetness

Storage/Reheating

I can store leftover whipped coffee in an airtight container in the fridge for up to 5 days. It may lose some fluff, so I just give it a quick whisk before using again. For longer storage, I freeze portions in ice cube trays—these coffee cubes can be dropped right into a glass of milk for an instant Dalgona fix. There’s no need to reheat unless I’m adding it to hot milk.

FAQs

1. Can I Use Regular Ground Coffee Instead Of Instant Coffee?

No, regular ground coffee won’t whip. Only instant coffee works for creating that signature frothy texture.

2. What If I Skip The Sugar Or Use A Substitute?

The whipped coffee may not hold its texture as well without sugar. Some substitutes like coconut or brown sugar can work, but results vary.

3. Can I Make It Without A Mixer?

Yes, I can whisk it by hand, but it takes much longer—around 8 minutes of vigorous whisking or about 400 strokes.

4. Should I Use Hot Or Cold Milk?

I like both! Cold milk with ice is refreshing, while hot milk makes a cozy, comforting drink.

5. How Long Does The Whipped Coffee Last?

It lasts up to 5 days in the fridge in an airtight container. I just give it a quick stir before using. Frozen versions can last up to a few weeks.

Conclusion

I always enjoy how this simple yet elegant recipe elevates my everyday coffee. Whether whipped fresh, stored in the fridge, or frozen for later, it’s a fun and delicious way to make my daily cup feel extra special.

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