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Dalgona Coffee

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Dalgona Coffee is a whipped, frothy coffee drink made by vigorously whipping instant coffee, sugar, and hot water into a creamy topping that’s spooned over milk. It’s quick, visually appealing, and delicious served hot or iced.

  • Author: Sophia
  • Prep Time: 5 minutes
  • Cook Time: undefined
  • Total Time: 5–10 minutes
  • Yield: 1 serving
  • Category: Beverage
  • Method: Whipping
  • Cuisine: Korean
  • Diet: Vegan

Ingredients

1 tablespoon instant coffee

1 tablespoon granulated sugar

1 tablespoon hot water

Milk of choice (cold or hot)

Ice cubes (optional for iced version)

Instructions

  1. Combine equal parts instant coffee, sugar, and hot water in a bowl.
  2. Whisk vigorously using a hand mixer for 2–4 minutes or by hand for about 8 minutes until stiff, creamy peaks form.
  3. Fill a glass with milk (cold with ice or warmed).
  4. Dollop the whipped coffee mixture on top of the milk.
  5. Serve immediately and stir before drinking if desired.

Notes

  • Add 1 teaspoon cocoa powder for a mocha twist.
  • Sprinkle cinnamon or pumpkin spice for a cozy flavor.
  • Use brown or coconut sugar as alternative sweeteners.
  • Store leftover whipped coffee in an airtight container in the fridge for up to 5 days; whisk before reuse.
  • Freeze in ice cube trays for easy future use.

Nutrition

Find it online: https://savorymomskitchen.com/dalgona-coffee/