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Dark Chocolate Chunk Oatmeal Cookies

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These dark chocolate chunk oatmeal cookies are soft and chewy with rich chunks of dark chocolate, a hint of cinnamon, and a touch of molasses. Finished with flaky sea salt, they offer the perfect salty-sweet balance and crisp, buttery edges.

  • Author: Sophia
  • Prep Time: 15 minutes
  • Cook Time: 12 minutes
  • Total Time: 1 hour 15 minutes
  • Yield: 24 cookies
  • Category: Dessert
  • Method: Baking
  • Cuisine: American
  • Diet: Vegetarian

Ingredients

  • 1 cup (230g) unsalted butter, softened
  • 1 cup (200g) packed brown sugar
  • 1/4 cup (50g) granulated sugar
  • 2 large eggs, at room temperature
  • 1 teaspoon pure vanilla extract
  • 1 tablespoon molasses
  • 1 1/2 cups (190g) all-purpose flour
  • 1 teaspoon baking soda
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon salt
  • 3 cups (240g) old-fashioned rolled oats
  • 2 cups (300g) dark chocolate chunks or chopped dark chocolate
  • Flaky sea salt, for topping

Instructions

  1. Preheat oven to 350°F (177°C) and line baking sheets with parchment paper.
  2. Cream the butter, brown sugar, and granulated sugar together until smooth and fluffy.
  3. Add eggs, vanilla extract, and molasses; mix until combined.
  4. In a separate bowl, whisk together flour, baking soda, cinnamon, and salt. Gradually mix the dry ingredients into the wet mixture.
  5. Stir in oats and dark chocolate chunks until evenly distributed.
  6. Chill the dough for 30–60 minutes.
  7. Scoop dough into balls and place on prepared baking sheets.
  8. Bake for 10–12 minutes, until the edges are lightly golden and centers are still soft.
  9. Sprinkle warm cookies with flaky sea salt. Cool on the baking sheet for 5 minutes, then transfer to a wire rack.

Notes

  • Add chopped nuts like pecans or walnuts for extra crunch.
  • Substitute half the chocolate with semi-sweet chips for a sweeter profile.
  • Use gluten-free flour and oats to make the cookies gluten-free.
  • Sprinkle sea salt right after baking to ensure it adheres properly.
  • Chilling dough is essential to prevent spreading and ensure chewy centers.

Nutrition

Find it online: https://savorymomskitchen.com/dark-chocolate-chunk-oatmeal-cookies/