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Dark Chocolate Pots de Crème

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This dark chocolate pots de crème is a rich, silky custard dessert made with bittersweet chocolate, olive oil, and a stovetop method for foolproof results. It’s luxurious yet easy to make, perfect for entertaining or treating yourself.

  • Author: Sophia
  • Prep Time: 20 minutes
  • Cook Time: 10 minutes
  • Total Time: 4 hours 20 minutes
  • Yield: 5 servings
  • Category: Dessert
  • Method: Stovetop
  • Cuisine: French
  • Diet: Vegetarian

Ingredients

  • ¾ cup (128 g) bittersweet chocolate (63–72% cocoa), chopped
  • ¼ cup (60 ml) mild extra virgin olive oil
  • 1 large egg, room temperature
  • 2 large egg yolks, room temperature
  • ⅓ cup (37 g) unsweetened cocoa powder
  • ¼ cup (58 g) granulated sugar
  • 2 tablespoons cornstarch
  • ½ teaspoon salt
  • 2¼ cups (540 ml) whole milk
  • 1 teaspoon vanilla extract

Instructions

  1. Melt the chopped bittersweet chocolate with olive oil in a double boiler or microwave until smooth. Set aside.
  2. In a bowl, whisk the egg, egg yolks, cocoa powder, sugar, cornstarch, and salt until smooth.
  3. Heat the milk in a saucepan over medium heat until just simmering.
  4. Gradually whisk the hot milk into the egg mixture to temper it, one ladle at a time.
  5. Return the mixture to the saucepan and cook over medium heat, whisking constantly, until thickened and gently boiling.
  6. Let boil for 1 minute while stirring.
  7. Remove from heat and stir in melted chocolate mixture and vanilla extract until fully combined.
  8. Strain the custard through a fine sieve for a smooth texture.
  9. Divide into 5 ramekins, cover, and refrigerate for at least 4 hours until fully chilled.

Notes

  • Top with whipped cream, chocolate shavings, or sea salt for garnish.
  • Add orange zest or espresso powder for flavor variations.
  • Best enjoyed within 24 hours for optimal texture.
  • Straining is essential for a smooth, luxurious finish.
  • Use high-quality bittersweet chocolate for best results.

Nutrition

Find it online: https://savorymomskitchen.com/dark-chocolate-pots-de-creme/