These date cookies are soft, chewy, and naturally sweet, made with just two simple ingredients. They come together quickly in under 30 minutes and are perfect when you want a wholesome snack or dessert without refined sugar, eggs, or gluten. Minimal effort, maximum flavor.

Why You’ll Love This Recipe

These cookies are incredibly easy to make, even for beginners. You only need a food processor and a baking sheet. The sweetness comes entirely from dates, so there’s no added sugar, and the almond flour creates a satisfying chewy texture. They’re naturally gluten-free, dairy-free, egg-free, and made with clean, simple ingredients that feel good to eat.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

2 cups ultra-fine blanched almond flour
1 cup Medjool dates, pitted (about 10 dates, tightly packed)

Optional additions (not required):
1 teaspoon vanilla extract or almond extract
1 teaspoon ground cinnamon
2–3 tablespoons dark chocolate chips

Directions

Place the pitted Medjool dates in a heatproof bowl and cover them with boiling water. Let them soak for 5 minutes to soften.

Preheat the oven to 340°F (170°C). Line a large baking sheet with parchment paper and lightly grease it.

Drain the dates well, pressing them gently to remove excess water. Reserve a few tablespoons of the soaking liquid in case it’s needed later.

Add the drained dates and almond flour to a food processor. Process on medium-high speed for about 1 minute, until a crumbly dough forms with no large date pieces.

Test the dough by squeezing a portion in your hand. It should stick together easily. If the mixture feels too dry, add 1 tablespoon of the reserved date water and process again. If it feels too wet, add 1–2 tablespoons of almond flour.

Divide the dough into 10 equal portions and roll each into a ball. Place them on the prepared baking sheet.

Lightly wet or oil your hands and gently press each ball into a cookie shape. These cookies will not spread, so shape them as desired.

Bake on the center rack for 8–12 minutes, until the edges are lightly golden.

Remove from the oven and let the cookies cool on the baking sheet for 10 minutes before transferring them to a cooling rack.

Servings and timing

Servings: 10 cookies
Prep time: 10 minutes
Baking time: 8–12 minutes
Total time: about 25 minutes

Variations

You can add warm spices like cinnamon or cardamom for extra flavor. A small splash of vanilla or almond extract enhances the sweetness. For added texture, gently press dark chocolate chips into the tops before baking. Hazelnut flour can replace almond flour in equal amounts for a slightly different nutty taste.

Storage/Reheating

Store the cookies in an airtight container at room temperature for up to 3 days. They keep well in the refrigerator for up to 7 days. For longer storage, freeze them for up to 2 months and thaw at room temperature before serving. These cookies do not require reheating, but a few minutes in a warm oven will restore their softness.

FAQs

Can I use a different type of date?

Medjool dates are recommended because they are soft and moist. Other varieties tend to be drier and may not bind the dough as well.

Are these cookies gluten-free?

Yes, almond flour is naturally gluten-free, making these cookies suitable for gluten-free diets.

Do I need a food processor?

Yes, a food processor is important to properly blend the dates into the almond flour and create a cohesive dough.

Can I make these cookies without soaking the dates?

Soaking is strongly recommended. It softens the dates and ensures a smooth, well-bound dough.

Why is my dough too crumbly?

The dough may need a little more moisture. Add a small amount of the reserved date soaking water and process again.

Why is my dough too sticky?

This usually means there is too much moisture. Add a bit more almond flour until the dough is easy to handle.

Do these cookies spread while baking?

No, they keep their shape. Be sure to flatten and shape them before baking.

Can I freeze the cookie dough?

Yes, you can freeze the dough balls for up to 2 months. Thaw slightly, flatten, and bake as directed.

Are these cookies suitable for kids?

Yes, they are naturally sweetened, soft, and made with simple ingredients, making them kid-friendly.

Can I double the recipe?

Absolutely. The recipe scales well, just make sure not to overcrowd the baking sheet.

Conclusion

These 2-ingredient date cookies prove that simple recipes can still be incredibly satisfying. With natural sweetness, a chewy texture, and endless customization options, they’re perfect for everyday snacking or a quick healthy treat. Once you try them, they’re sure to become a regular in your baking routine.

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