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Date Rolls

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Soft and naturally sweet date rolls made with simple ingredients, offering a rich caramel-like flavor and chewy texture. These wholesome treats are perfect for snacks, desserts, or quick energy bites.

  • Author: Sophia
  • Prep Time: 10 minutes
  • Cook Time: 5 minutes
  • Total Time: 15 minutes
  • Yield: 12-16 rolls
  • Category: Dessert
  • Method: No Bake
  • Cuisine: Middle Eastern
  • Diet: Vegetarian

Ingredients

  • 2 cups pitted dates (soft, such as Medjool)
  • 1 cup desiccated coconut, plus extra for coating
  • 1/2 cup chopped almonds or walnuts
  • 1 tablespoon butter or coconut oil
  • 1/2 teaspoon ground cinnamon (optional)
  • 1 teaspoon vanilla extract
  • 1 tablespoon sesame seeds (optional)

Instructions

  1. Finely chop the dates or process them into a sticky paste.
  2. Melt butter or coconut oil in a pan over low heat.
  3. Add the date paste and stir for 3–5 minutes until softened.
  4. Mix in nuts, cinnamon, vanilla extract, and sesame seeds.
  5. Stir until evenly combined and slightly firm.
  6. Remove from heat and let cool slightly.
  7. Shape into small logs or cylinders.
  8. Roll each piece in desiccated coconut.
  9. Place on a tray and let cool completely before serving.

Notes

  • Use pistachios, cashews, or hazelnuts for variation.
  • Add cardamom for a Middle Eastern flavor twist.
  • Include chia seeds or crushed biscuits for extra texture.
  • Drizzle or mix in chocolate for a richer taste.
  • Store at room temperature for up to 3 days or refrigerate for up to 2 weeks.
  • Freeze for up to 2 months and thaw before serving.
  • Soak dry dates in warm water if needed to soften.

Nutrition

Find it online: https://savorymomskitchen.com/date-rolls/