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Decadent German Chocolate Brownies

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These Decadent German Chocolate Brownies feature a rich, fudgy chocolate brownie base topped with a luscious coconut-pecan frosting. Inspired by classic German chocolate cake flavors, this indulgent layered dessert delivers deep cocoa richness balanced with sweet, nutty, caramel-like topping in every bite.

  • Author: Sophia
  • Prep Time: 15 minutes
  • Cook Time: 30 minutes
  • Total Time: 1 hour 45 minutes
  • Yield: 16 brownies
  • Category: Dessert
  • Method: Baking
  • Cuisine: American
  • Diet: Vegetarian

Ingredients

  • 1 cup (226 g) unsalted butter, melted
  • 2 cups (400 g) granulated sugar
  • 1 cup (85 g) unsweetened cocoa powder
  • 4 large eggs, room temperature
  • 1 teaspoon (5 ml) vanilla extract
  • 1 cup (125 g) all-purpose flour
  • 1/2 teaspoon (3 g) salt
  • 1 cup (120 g) chopped pecans
  • 1 cup (85 g) sweetened shredded coconut
  • 1 can (14 oz / 396 g) sweetened condensed milk
  • 1/2 cup (100 g) packed brown sugar
  • 1/2 cup (120 ml) heavy cream
  • 1/2 cup (113 g) unsalted butter (for frosting)
  • 4 large egg yolks
  • 1 teaspoon (5 ml) vanilla extract (for frosting)
  • 1 cup (85 g) sweetened shredded coconut (for frosting)
  • 1 cup (120 g) chopped pecans (for frosting)

Instructions

  1. Preheat oven to 350°F (175°C). Grease and line a 9×13-inch baking pan with parchment paper.
  2. In a large bowl, whisk melted butter, granulated sugar, and cocoa powder until smooth. Add eggs one at a time, mixing well after each. Stir in vanilla.
  3. Fold in flour and salt until just combined. Stir in chopped pecans and shredded coconut.
  4. Spread batter evenly into prepared pan. Bake for 25–30 minutes until edges are set and a toothpick inserted in the center comes out with a few moist crumbs. Cool slightly.
  5. For the frosting, combine sweetened condensed milk, brown sugar, heavy cream, and butter in a saucepan over medium heat. Stir constantly until thickened, about 5–7 minutes.
  6. Lightly beat egg yolks in a separate bowl. Slowly whisk in a small amount of the hot mixture to temper, then return to saucepan. Cook 2–3 minutes more until thick and glossy.
  7. Remove from heat and stir in vanilla, shredded coconut, and chopped pecans. Cool for 5 minutes.
  8. Spread frosting evenly over slightly cooled brownies. Let set at room temperature for 1 hour or refrigerate until firm. Slice and serve.

Notes

  • Add 1 teaspoon espresso powder for deeper chocolate flavor.
  • Reduce granulated sugar by 1/4 cup for less sweetness.
  • Toast pecans before adding for enhanced flavor.
  • Store in airtight container at room temperature for 3 days or refrigerate up to 5 days.
  • Freeze unfrosted brownies up to 3 months.

Nutrition

Find it online: https://savorymomskitchen.com/decadent-german-chocolate-brownies/