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Deep Fried Marshmallows

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Deep Fried Marshmallows are a quick, irresistible dessert featuring a golden, crispy shell and a molten, gooey marshmallow center. Made with a simple batter and fried to perfection, these treats deliver the perfect mix of crunch and softness. Ideal for parties, cozy nights, or anytime you crave something sweet and warm, they’re fun to make and endlessly customizable with toppings and dips.

  • Author: Sophia
  • Prep Time: 10 minutes
  • Cook Time: 10 minutes
  • Total Time: 20 minutes
  • Yield: 12 fried marshmallows
  • Category: Dessert
  • Method: Deep Frying
  • Cuisine: American
  • Diet: Vegetarian

Ingredients

  • 1 cup all-purpose flour
  • 1 tablespoon granulated sugar
  • 1 teaspoon baking powder
  • Pinch of salt
  • 3/4 cup milk (adjust as needed for consistency)
  • 1 teaspoon vanilla extract
  • 1 large egg
  • 12 large marshmallows (preferably jumbo-size)
  • 2 cups vegetable oil (for frying)
  • Powdered sugar, for dusting (optional)
  • Melted chocolate, caramel, or strawberry sauce (optional for dipping)
  • Crushed graham crackers, cookie crumbs, shredded coconut, or chopped nuts (optional for coating)

Instructions

  1. Gather all ingredients, toppings, and tools before heating the oil.
  2. In a large bowl, whisk together flour, sugar, baking powder, and salt. In a separate bowl, whisk milk, egg, and vanilla extract.
  3. Combine wet and dry ingredients and whisk until smooth. Adjust with extra flour or milk as needed to achieve a thick, pourable batter.
  4. Heat vegetable oil in a deep saucepan or fryer to 350°F (175°C). Test with a drop of batter—it should sizzle and float quickly.
  5. Using tongs or skewers, dip each marshmallow into the batter, ensuring full coverage. Let excess drip off.
  6. Carefully lower 2–3 coated marshmallows into the hot oil. Fry for 15–20 seconds per side, turning until golden brown.
  7. Transfer fried marshmallows to a paper towel–lined plate to drain excess oil.
  8. Dust with powdered sugar and serve immediately with your choice of dips or toppings.

Notes

  • Chill marshmallows before frying to help them hold their shape.
  • Use a candy thermometer to maintain consistent oil temperature.
  • Serve immediately for the best texture — crispy outside and molten inside.
  • Reheat leftovers in an oven or air fryer at 350°F for 2–3 minutes.
  • Avoid microwaving, as it makes the coating soggy.

Nutrition

Find it online: https://savorymomskitchen.com/deep-fried-marshmallows/