A crispy and creamy fusion of flavors, these Deep-Fried Shrimp Alfredo Burrito Bites are a decadent treat I love to serve when I’m craving something indulgent. With juicy shrimp, rich Alfredo sauce, melty mozzarella, and a crunchy golden shell, every bite brings the perfect blend of texture and flavor. Whether I’m making them as an appetizer or turning them into a meal, they never disappoint.

Why You’ll Love This Recipe

I love how this recipe brings together the best of two worlds—Italian Alfredo and a Tex-Mex burrito—in a bite-sized, deep-fried form. The shrimp is tender and savory, the Alfredo is creamy and rich, and the crispy breadcrumb coating gives it the ultimate crunch. These bites are perfect for parties, game days, or whenever I want to impress with minimal effort. Plus, I can prepare them ahead of time and fry them fresh when I need them.

Ingredients

(Here’s a tip: Check out the full list of ingredients and measurements in the recipe card below.)

• 1 pound shrimp, peeled and deveined

• 1 cup Alfredo sauce

• 4 large flour tortillas

• 1 cup shredded mozzarella cheese

• 1/2 cup breadcrumbs

• 2 eggs, beaten

• Oil for frying

• Salt and pepper to taste

Directions

1. I start by seasoning the shrimp with salt and pepper, then mix them in a bowl with the Alfredo sauce. I like to let it sit for a few minutes to soak in the flavor.

2. Next, I lay out a tortilla and spoon some of the creamy shrimp mixture right in the center.

3. I sprinkle mozzarella over the filling for that gooey, cheesy middle.

4. I fold in the sides of the tortilla, then roll it up tightly to form a burrito.

5. Once all the burritos are assembled, I dip each one in beaten eggs and roll them in breadcrumbs until evenly coated.

6. In a deep pan, I heat oil over medium heat until it’s hot enough for frying.

7. I gently place the burrito bites in the oil and fry them until golden brown on all sides, about 3–4 minutes.

8. I remove them and place them on paper towels to drain any excess oil.

9. I serve them warm with extra Alfredo sauce for dipping—they’re irresistible!

Servings and timing

This recipe makes about 8 burrito bites, depending on how large I roll them.
Prep time: 15 minutes
Cook time: 10 minutes
Total time: 25 minutes

Variations

• Spicy Kick: I sometimes add red pepper flakes or a dash of hot sauce to the Alfredo sauce for extra heat.

• Cheese Swap: Instead of mozzarella, I like to try pepper jack or provolone for different flavor profiles.

• Grilled Option: When I want a lighter version, I grill the burritos instead of frying—they’re still delicious.

• Mini Bites: I use small tortillas and cut them in half before rolling to make bite-sized party snacks.

• Add Veggies: I occasionally throw in some sautéed bell peppers or spinach for added color and nutrition.

Storage/Reheating

To store leftovers, I let the burrito bites cool completely, then place them in an airtight container in the fridge for up to 3 days. For longer storage, I freeze them on a tray first, then transfer to a zip-top bag and keep them in the freezer for up to 1 month.

When reheating, I prefer using the oven or air fryer to bring back the crispiness. I bake them at 375°F (190°C) for 10–12 minutes or pop them in the air fryer at the same temperature for 6–8 minutes. I avoid microwaving them, as it makes the coating soggy.

FAQs

What kind of shrimp should I use?

I like to use medium or large shrimp that are peeled and deveined. Fresh or frozen both work—if using frozen, I make sure to thaw them completely before mixing with the sauce.

Can I make these ahead of time?

Yes, I often prepare and bread the burritos in advance, then store them in the fridge until I’m ready to fry. I find they’re best when fried just before serving for that crispy coating.

How do I keep them from falling apart while frying?

Rolling the burritos tightly and securing the ends well helps a lot. I also make sure the oil is hot enough before frying—around 350°F—so they crisp up quickly and hold their shape.

Can I use a different sauce?

Definitely. While I love Alfredo for its richness, I’ve also tried garlic cream sauce or a cheesy queso for a different twist, and they work great.

Are these good for kids?

Yes, kids usually love the cheesy, crispy exterior and mild flavor. I just make sure to leave out any spicy ingredients if I’m serving them to little ones.

Conclusion

These Deep-Fried Shrimp Alfredo Burrito Bites are everything I crave in one indulgent package—creamy, crispy, savory, and satisfying. They’re quick to make, customizable, and absolutely perfect for sharing (or not!). Once I made them the first time, they quickly became a regular on my appetizer and snack menu. Give them a try and see just how irresistible they are!