Deep-Fried Shrimp Alfredo Burrito Bites
Deep-Fried Shrimp Alfredo Burrito Bites are indulgent, crispy appetizers packed with creamy Alfredo shrimp and gooey mozzarella, all wrapped in a golden-fried tortilla shell. Perfect for parties, game days, or satisfying cravings.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 8 burrito bites
- Category: Appetizer
- Method: Deep-Frying
- Cuisine: Fusion
- Diet: Halal
Ingredients
- 1 pound shrimp, peeled and deveined
- 1 cup Alfredo sauce
- 4 large flour tortillas
- 1 cup shredded mozzarella cheese
- 2 eggs, beaten
- 1/2 cup breadcrumbs
- Salt and pepper to taste
- Oil for frying
Instructions
- Season shrimp with salt and pepper, then mix with Alfredo sauce. Let sit briefly to absorb flavor.
- Lay a tortilla flat, spoon shrimp mixture into the center, and top with mozzarella cheese.
- Fold sides and roll tightly to form a burrito. Repeat with remaining tortillas and filling.
- Dip each burrito in beaten egg, then roll in breadcrumbs until fully coated.
- Heat oil in a deep pan over medium heat to 350°F (175°C).
- Fry burritos in batches for 3–4 minutes until golden and crispy. Drain on paper towels.
- Serve warm with extra Alfredo sauce for dipping.
Notes
- Add red pepper flakes or hot sauce to Alfredo for heat.
- Use pepper jack or provolone instead of mozzarella for different cheese flavors.
- Grill instead of fry for a lighter version.
- Use small tortillas for bite-sized appetizers.
- Add sautéed spinach or bell peppers for extra veggies.
Nutrition
- Serving Size: 1 burrito bite
- Calories: 280
- Sugar: 1g
- Sodium: 470mg
- Fat: 17g
- Saturated Fat: 6g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 15g
- Cholesterol: 115mg
